Dr Jorge Oliveira

Dr Jorge Oliveira

Dr Jorge Oliveira BE PhD Ceng MIEI MIChemE MIFT

Position: Senior Lecturer
T: 353 (0)21 490 2006
F: 353 (0)21 427 0249
E: j.oliveira@ucc.ie



 Current Activities

Jorge Oliveira is the Head of the School of Engineering at UCC and a Senior Lecturer in Process & Chemical Engineering. He is also active in industrial consultancy and is currently a member of the board of director of the Ernesto Morgado SA company in Portugal (rice milling and ready-meal manufacturer).

Career History

Jorge Oliveira was Teaching Assistant at the Catholic University of Portugal (College of Biotechnology) in Portugal between 1984 and 1989. He was appointed Assistant Professor in 1989 and was Associate Professor from 1994 to 1998 at this Institution, as well as Head of Projects & Development of the Inter-University Institute of Macau in 1997-1998. He was a founding Partner of "Sociedade Portuguesa de InovaƧao, S.A." (Portuguese Society for Innovation, private consultancy company) and senior business consultant at this company. He has been with UCC since 1999, first as Visiting Professor at the Department of Food Science, Food Technology and Nutrition, University College Cork from 1999 to 2002, and then in its current position of senior lecturer. He is Head of the School of Engineering since January 2020. 

Research Interests

  • Product Design Engineering and Affective Product Design.
  • Kinetics of quality and safety factors in bioprocesses, including predictive shelf life modelling.

  • Process modelling and optimisation, including Taguchi analysis and Quality by Design.

  • Engineering methods for packaging design of perishable products.


Some research indicators (data Oct 2020):

  • Scopus: 124 papers, H-index 28, total citations 2,561
  • KGoogle Scholar: 168 items, H-index 36, total citations 3,755

  • PhD supervisions: 19

  • Masters by Research supervisions: 9

Dr. Jorge Oliveira

IRIS Profile

Process and Chemical Engineering

Innealtóireacht Próiseas agus Cheimiceach

Room 312, 3rd floor, Food Science Building, University College Cork