A study of deer droppings in North Wales could shed light on the conservation of woodlands in the UK.

Dr Eric Moore and colleagues from the School of Chemistry, UCC recently attended the I Wish showcase event at the RDS. 

In the time since Storm Éowyn made land-fall in Ireland, the impact on infrastructure such as electricity networks, communication towers, water treatment plants has been devastating. Hundreds of thousands of people had basic services cut off. Many continue to suffer.  

The first Tech Talk of 2025 at the School of Computer Science and Information Technology was held on 28 January, attracting over 70 delegates, including researchers, industry leaders, and experts.

The School of Chemistry held its inaugural prize-giving event for student prizes and awards in January recognising student performance and achievement across the various degree programmes and years within the School.

A groundbreaking study from University College Cork (UCC) has revealed how subtle changes in the environment can significantly influence social structures in wild bird populations when they are foraging.  

Innovative approaches in cancer diagnosis and the treatment of advanced cancers are the two University College Cork projects to receive funding under the 2024 Research Ireland Industry Research, Development, and Innovation Fellowships (IRDIF) Programme. 

The new EU-funded consortium “ForMovFluid” will study how fluids transformed the materials inside the Earth's crust. Under the Marie Skłodowska-Curie Action Doctoral Networks programme, ForMovFluid will fund the doctoral studies of 18 researchers, training them to become elite experts in the field of geoscience.  

Healthy eating is an essential strategy for living a longer, happier, and more vibrant life. From prioritising plant-based foods to understanding the importance of specific nutrients, there are countless ways to optimise your diet for better health.

Researchers have found that a newly developed diet inspired by the eating habits of non-industrialised societies can significantly reduce the risk of a number of chronic diseases – and are to share recipes with the public.