Researchers are inviting all adults, aged 60 and over, who regularly consume bread, to join this study focused on enhancing healthy ageing through better nutrition.
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News 2025
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Nutrition and Healthy Ageing in Ireland: The OASIS Study
15 Jan 2025 -
College of SEFS and Tyndall National Institute celebrate collaboration
10 Jan 2025On 10 January, the College of Science, Engineering, and Food Science (SEFS) and Tyndall National Institute marked a new chapter in our collaboration with a special research showcase at Tyndall National Institute.
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UCC conference to discuss new technological advances for monitoring air pollution
06 Jan 2025A two-day symposium on ‘Innovative measurement techniques for trace gases and radicals’ took place on 9 and 10 January at UCC.
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UCC hosts representatives from NetApp
03 Jan 2025NetApp’s Vice President of Engineering, Pranoop Erasani, and Technical Director, Kiran Srinivasan, visited University College Cork (UCC) in November 2024 to discuss the vital role of industry-academic collaboration in driving innovation.
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