The new EU-funded consortium “ForMovFluid” will study how fluids transformed the materials inside the Earth's crust. Under the Marie Skłodowska-Curie Action Doctoral Networks programme, ForMovFluid will fund the doctoral studies of 18 researchers, training them to become elite experts in the field of geoscience.  

Healthy eating is an essential strategy for living a longer, happier, and more vibrant life. From prioritising plant-based foods to understanding the importance of specific nutrients, there are countless ways to optimise your diet for better health.

Researchers have found that a newly developed diet inspired by the eating habits of non-industrialised societies can significantly reduce the risk of a number of chronic diseases – and are to share recipes with the public. 

Joseph Bohane, a second-year Agricultural Science student at UCC, has been named the winner of the 2025 ‘Pathway to Progress’ student competition at the Positive Farmers Dairy Farming Conference.

How can students, communities and city organisations work together to respond to city challenges?  RePIC master’s students (Redesigning the Post-Industrial City MSc, co-delivered by eight UNIC university partners) explored this question during the UNIC CityLabs Week from 6th to 10th January. 

Researchers are inviting all adults, aged 60 and over, who regularly consume bread, to join this study focused on enhancing healthy ageing through better nutrition. 

On 10 January, the College of Science, Engineering, and Food Science (SEFS) and Tyndall National Institute marked a new chapter in our collaboration with a special research showcase at Tyndall National Institute.

A two-day symposium on ‘Innovative measurement techniques for trace gases and radicals’ took place on 9 and 10 January at UCC.

NetApp’s Vice President of Engineering, Pranoop Erasani, and Technical Director, Kiran Srinivasan, visited University College Cork (UCC) in November 2024 to discuss the vital role of industry-academic collaboration in driving innovation.