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Following Government directives on the 12th and 24th March that higher education institutions should close, UCC’s physical campus will be closed from 12 March until 19 April. UCC remains open online, as staff work remotely. For detailed information visit our COVID19 Information and Updates website.
Postgraduate Diploma in Nutritional Sciences FAQ
Please note that the Postgraduate Certificate in Dairy Technology and Innovation is a part-time programme intended primarily for those currently working in the dairy industry (or who wish to join this sector). Non-EU applicants are not eligible for a student visa and will only be considered if they are fully sponsored by their employer.
School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork
