Postgraduate Programmes

MSc Food Science - Taught Programme (CKR22) - An Introduction

Additional Information

 Postgraduate Diploma in Nutritional Sciences FAQ 

 

Please note that the Postgraduate Certificate in Dairy Technology and Innovation is a part-time programme intended primarily for those currently working in the dairy industry (or who wish to join this sector). Non-EU applicants are not eligible for a student visa and will only be considered if they are fully sponsored by their employer. 

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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