UCC Postgraduate courses

Dairy Technology and Innovation

About This Course

Fact File

  • Title

    Dairy Technology and Innovation

  • Code

    CKP16

  • College

    Science, Engineering and Food Science

  • Duration

    1 year Part-time

  • Teaching Mode

    Part-Time. See Additional Teaching Mode Information for more info.

  • Qualifications

    PG Cert

  • EU Fees 2017

    €5,000
    See Fees and Costs for full details.

  • Entry Requirements

    An NFQ Level 8 degree (or equivalent) in a relevant discipline. Or a 2H1 in UCC’s Diploma in Food Science and Technology + 2 years’ experience in the dairy industry. See Requirements for full details.

  • Closing Date

    Applications now closed 2017/18

Course Outline

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation.  This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. The programme runs from September - December and January-March.

Applicants will be BSc graduates with a food science, nutritional sciences or biological/life sciences background, ideally who are currently working in the dairy industry, or dairy industry personnel with UCC’s Level 7 Diploma in Food Science and Technology.

All students must have access to a high-speed broadband internet connection and basic computing skills, including access to and some proficiency in Microsoft Excel.  This is an intensive Level 9 programme and considerable commitment from students is expected.  

Modules

The Postgraduate Certificate in Dairy Technology and Innovation is a blended-learning part-time programme running for one academic year.

Students take modules to the value of 30 credits as follows:

  • FS6201    Milk production and quality (5 credits)
  • FS6202    Dairy chemistry (5 credits)
  • FE6502    Trends and dynamics across dairy markets   (5 credits)
  • FS6203    Dairy processing technology (5 credits)
  • MB6201   Dairy microbiology (5 credits)
  • FE6501    Business processes across the supply chain   (5 credits) 

Additional Teaching Mode Information

The programme will be delivered in a blended-learning fashion incorporating traditional face-to-face lectures (mainly in a block-release fashion) and online learning tools.   

Non-EU Applications

Applicants who are interested in applying for the programme can also apply online at PAC.

For full details of the non-EU application procedure please visit our how to apply pages for international students.

 

**All Applicants please note: modules listed in the course outline above are indicative of the current set of modules for this course, but these are subject to change from year to year. Please check the college calendar for the full academic content of any given course for the current year. 

In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools and departments. 

Course Practicalities

The programme will be delivered in a blended-learning fashion incorporating traditional face-to-face lectures (mainly in a block-release fashion) and online learning tools.      

Modules will be taught as follows

September-December

FS6201 Milk production and quality (3 days block release); FS6202 Dairy chemistry (online module delivered September-November) FE6502 Trends and dynamics across dairy markets   (5 credits) (2.5 days equivalent block-release).

January-March

FS6203 Dairy processing technology (5 credits) (block-release; 5 days in January); MB6201 Dairy microbiology (5 credits) (On-line delivery)FE6501 Business processes across the supply chain   (5 credits)  (2.5 days equivalent block release).

Assessment

In addition to formal end-of-semester exams, students will be assessed on a continuous basis throughout the year through in-class tests and various assignments

Who teaches this course?

This postgraduate certificate will be delivered by a multi-disciplinary team (from UCC and the Teagasc Food Research Centre, Moorepark), recognised as leading international dairy researchers with considerable interaction with the Irish and international dairy industries. 

The UCC staff members who will deliver the programme include:

Professor Paul McSweeney, Dr Seamus O’Mahony and Professor Alan Kelly from the School of Food and Nutritional Sciences, Professor Gerald FitzGerald from the School of Microbiology, Dr Alan Collins, Dr Mary McCarthy, Dr Seamus O’Reilly and Dr Joe Bogue from the School of Food Business and Development.

Additional contributions will be made by several experienced teaching/research staff from Teagasc.

All participating staff members have direct experience of developing and delivering technical training materials for an industry audience

Why Choose This Course

Offered in collaboration with Teagasc, this qualification is the only blended-learning, dairy-focused postgraduate qualification currently available in Ireland which will educate and upskill industry personnel working in dairy processing and related dairy activities or who wish to enter this industry

Placement or Study Abroad Information

This qualification is an international qualification thus graduates of the Postgraduate Certificate in Dairy Technology and Innovation can be employed in dairy companies worldwide.

Skills and Careers Information

What can I do after I graduate with a [Postgraduate Certificate in Dairy Technology and Innovation]?

In line with the development of a knowledge economy this qualification will enable and empower dairy industry personnel and those wishing to join the industry to implement best practice, embrace new technological developments in dairy processing.

Occupations associated with [Postgraduate Certificate in Dairy Technology and Innovation]

Primary dairy processing companies and also suppliers to the dairy industry.

Jobs include: production, quality control, quality assurance, R&D  

Requirements

Candidates must be graduates of an NFQ Level 8 degree programme (or equivalent) in food science, nutritional sciences, agricultural sciences, microbiology, biochemistry or related biological sciences with a minimum second class honours (grade 2), ideally with experience working in the dairy industry.
Holders of UCC’s Level 7 Diploma in Food Science and Technology with a minimum second class honours (grade 1) and a minimum of two years’ experience working in the dairy industry will also be eligible for admission.

If you are applying with Qualifications obtained outside Ireland and you wish to verify if you meet the minimum academic and English language requirements for this programme please click here to view the grades comparison table by country and for details of recognised English language tests. 

View the grades comparison table

Non-EU Candidates

Non-EU candidates are expected to have educational qualifications of a standard equivalent to Irish university primary degree level. In addition, where such candidates are non-native speakers of the English language they must satisfy the university of their competency in the English language. To verify if you meet the minimum academic requirements for this programme please visit our qualification comparison pages.

For more detailed entry requirement information please refer to the International website .

Fees and Costs

The fee for this course is €5,000.

Part-time students:

If your course is offered full time and part time, the fee for part time courses is half the full time fee.

Deposits:

If your course required a deposit, that figure will be deducted from your second semester fee payment in January.

EU student fee payment:

Fees for EU students are payable in two equal instalments. First payment at registration in August and the second in January.

International student fee payment:

Fees for Non-EU Students are payable in one instalment in August.

How can I pay?

By Credit/Debit card online or by credit transfer.

Questions?

If you have any questions on fee payment please email our Fees Office at fees@ucc.ie .

Non-EU Fees

The 2017/2018 Postgraduate Fees Schedule is available here

How Do I Apply

1. Choose Course

Firstly choose your course. Applicants can apply for up to three courses under one application. Details of taught courses are available on our online prospectus.

2. Apply Online

Once you have chosen your course you can apply online at the Postgraduate Applications Centre (PAC). Applicants will need to apply before the course closing date. There is a €50 application fee.

3. Gather Supporting Documents

Scanned copies of the following documents will need to be uploaded to PAC in support of your application. Applicants may need to produce the original documents if you are accepted onto a course and register at UCC.

  • Original qualification documents listed on your application including transcripts of results from institutions other than UCC
  • Any supplementary forms requested for your course.

Please log into PAC for more details.

4. Application processing timeline

Our online application system PAC opens for applications in early November of each year.

Questions on how to apply?

EU students contact graduatestudies@ucc.ie

International students contact internationaloffice@ucc.ie

All Applicants

Places on this programme are offered in rounds. The closing dates for each round can be found here. For full details of the application procedure click How to Apply.

All required documentation must be either uploaded to your online application, or sent in hard copy to The Postgraduate Applications Centre, 1, Courthouse Square, Galway, immediately after an application is made.

Please note you will be required to answer a specific additional supplementary question as part of the online applications process for this programme. A copy of this additional/supplementary question is available to view here: CKP16AdditionalQuestions

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