About This Course
CKR22 Full-time & Part-time
1 year Full-time; 2 years Part-time
Full-time, Part-Time. See Additional Teaching Mode Information for more info.
EU Fees 2020
See Fees and Costs for full details.
Non-EU Fees 2020
Candidates must be holders of an honours BSc degree, or equivalent qualification, in a discipline with a significant element of laboratory science, with a minimum of Second Class Honours Grade 1 or equivalent. See Requirements for full details.
Open for EU applications, check rounds closing dates under How to Apply
Non-EU Closing Date
28 September 2020
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration.
Modules will be chosen with the approval of the Programme Board depending on the student's background.
Students take 60 credits as follows:
Students take 40 credits as follows:
- PG6001 STEPS - Scientific Training for Enhanced Postgraduate Studies (5 credits)
- FE6101 Food Business: Markets and Policy (5 credits)
- FS6101 Library Project in Food Science (10 credits)
- FS6103 Novel Processing Technologies and Ingredients (5 credits)
- FS6108 Advances in Food Formulation Science and Technology (5 credits)
- FS6120 Cheese and Fermented Dairy Products (5 credits)
- FS6121 Meat Science and Technology (5 credits)
Students take 20 credits from the list below (or proportionately more on discussion with the Programme Team), subject to timetabling constraints, student background, available places in modules, and the requirement that no more than 15 credits of undergraduate-level modules are taken. In addition, the modules marked with an asterisk (*) are to be taken by all students unless they have taken these previously.
- FE6902 Global Food Policy Issues (5 credits)
- FS3602 Chemistry of Food Proteins (5 credits)*
- FS3605 Macromolecules and Rheology (5 credits)
- FS4014 Food Product Development and Innovation (5 credits)
- FS4603 Advanced Analytical Methods (5 credits)
- FS4606 Cereals and Related Beverages (5 credits)
- MB4611 Microbial Food Safety (5 credits)*
- MB6003 Functional Foods for Health (5 credits)
- MB6114 Hygienic Production of Food (5 credits)
- NT6102 Public Health Nutrition (5 credits)
- NT6108 Sensory Analysis in Nutrition Research (5 credits)
- FS6102 Dissertation in Food Science (30 credits)
Additional Teaching Mode Information
The part-time option will be taught during weekday working hours over 2 years.
Further details on the modules listed above can be found in our book of modules. Any modules listed above are indicative of the current set of modules for this course but are subject to change from year to year.
You can find the full academic content for the current year of any given course in our University Calendar.
The taught modules of this course are assessed by examination in Winter, Spring and Summer. The research aspect is assessed on the quality of a substantial written dissertation.
Who teaches this course?
The course is taught by staff from the School of Food and Nutritional Sciences, the Department of Microbiology and the Department of Food Business and Development.
Why Choose This Course
UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery.
Skills and Careers Information
On completing this course, you will be able to:
- conduct original research in food science
- demonstrate an understanding of scientific literature
- apply critical thinking and problem-solving skills in food science
- explain the techniques used in food research, in both principle and practice
- communicate effectively with the food industry and with society at large
- show a comprehensive understanding of current food consumer and food industry trends
Candidates must be holders of an honours BSc degree, or equivalent qualification, in a discipline with a significant element of laboratory science, with a minimum of Second Class Honours Grade 1 or equivalent. However, candidates with equivalent academic qualifications may be accepted subject to the approval of College.
English Language Requirements
Applicants that are non-native speakers of the English language must meet the university approved English language requirements available here.
For applicants with qualifications completed outside of Ireland
Applicants must meet the required entry academic grade, equivalent to Irish requirements, please find our grades comparison by country here.
For full details of the non-EU application procedure please visit our how to apply pages for international students. In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments.
Not all courses are open to international/non-EU applicants, please check the fact file above.
For more information please contact the International Office.
Fees and Costs
The EU fee for this course is €6,750 .
The Non-EU fee for this course is €22,000.
If your course is offered full time and part time, normally the fee for the part-time course is half the full-time fee per year, please check the fact file for confirmation.
If your course required a deposit, that figure will be deducted from your second semester fee payment in January.
EU student fee payment:
Fees for EU students are payable in two equal instalments. First payment at registration in August and the second in January.
International student fee payment:
Fees for Non-EU Students are payable in one instalment in August.
How can I pay?
By Credit/Debit card online or by credit transfer.
If you have any questions on fee payment please email our Fees Office at firstname.lastname@example.org .
The fee schedule for 2019/2020 is available here.
How Do I Apply
1. Choose Course
Firstly choose your course. Applicants can apply for up to three courses under one application. Details of taught courses are available on our online prospectus.
2. Apply Online
Once you have chosen your course you can apply online at the Postgraduate Applications Centre (PAC). Applicants will need to apply before the course closing date. There is a €50 application fee for all courses apart from the Education - Professional Master of Education - (Secondary School/Post-Primary Teacher Training) which has a €100 application fee.
3. Gather Supporting Documents
Scanned copies of the following documents will need to be uploaded to PAC in support of your application. Applicants may need to produce the original documents if you are accepted onto a course and register at UCC.
- Original qualification documents listed on your application including transcripts of results from institutions other than UCC
- Any supplementary forms requested for your course.
Please log into PAC for more details.
4. Application processing timeline
Our online application system PAC opens for applications for most courses in early November of each year. Check specific course details.
For courses that are in the rounds system (Irish and EU applicants), please check the rounds closing dates here.
Questions on how to apply?
Please use our web enquiry form to contact us.
Please note that successful EU applicants will be required to pay a non-refundable deposit of €500 on acceptance of their place.
Additional Requirements (All Applicants)
Please note that you will be asked to fill in a supplementary information form as part of the applications process for this programme. This form is available to view here Supplementary Questions 2017/2018 - MSc in Food Science CKR22 (157kB).
The closing date for non-EU applications is 15th JuneApply Now