The Department of Management and Marketing is research active in areas across disciplines including Human Resource Management, Leadership and Strategy, Innovation and Entrepreneurship, Consumer Behaviour, Sustainable Consumption and International Business.

Join UCC’s Cork University Business School (CUBS) to shape the future of business theory and practice.

UCC hosted the International Food and Agribusiness Management Conference in UCC in June and the event, attended by approximately 400 delegates, included an Academic Symposium, a Global Business Forum, a Student Case Competition and Hackathon.

Cork University Business School invites applications from suitably qualified individuals with relevant experience who are interested in tutoring and/or lecturing on an hourly occasional part-time basis (not exceeding 6 hours per week)

From rising costs and geopolitical disruption to changing diets and climate pressures, the global food and beverage sector is entering a new phase of uncertainty in 2026, according to a new report launched today at UCC.

Ellen Hogan is a MSc in Food Business and Innovation student who is currently with Keohane Seafoods as a New Product Development Intern. 

From AI-driven classrooms to sustainability initiatives, the Learning & Teaching Showcase highlighted diverse teaching practices and outstanding achievements.