I am thrilled to share the exciting news that our brilliant colleague, Nadia Grasso, has successfully defended her PhD thesis!
News & Events
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Dr Nadia Grasso, Programme Manager, FITU
27 Sep 2023Nadia's journey through the world of academia has been nothing short of inspiring. Her dedication, hard work, and unwavering passion for her research have brought her to this incredible milestone, and we couldn't be prouder of her accomplishments.We are delighted to celebrate Nadia's remarkable achievement and wish her every success as she embarks on this new chapter in her academic and professional journey.Please join me in congratulating Nadia Grasso on this outstanding achievement!Read more -
New Italian artisan sausage business, La Tradizione
26 Sep 2023The Diploma in Specialty Food Production was of great help to me. My business producing Italian sausages, La Tradizione, had just started trading a few months before I started the course.
The Diploma course is well structured and managed. I have learned many things that I am finding quite helpful when it comes to producing, packaging, and selling our sausage products.
Despite being only just over 6 months long, the Diploma course is packed with information and learning. I would advise anyone that is looking to start a good business, no matter what stage, to sign up for this.
Applications are now being taken for the next cycle of this Diploma, and substantial funding (64%) is available for eligible applicants. The Diploma programme will be delivered using a blend of primarily on-line with some on-campus sessions (in UCC Cork campus). The Diploma will start on 10th October 2023 and will run on a part-time basis until May 2024.
To learn more, you can contact Dr Angela Sheehan, Food Industry Training Unit, a.sheehan@ucc.ie, or by visiting www.ucc.ie/en/fitu.
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FITU Welcomes New Class - Diploma in Corporate Direction (Food Business)
05 Sep 2023The Food Industry Training Unit UCC and ICOS Skillnet are delighted to welcome another cohort of co-operative board member participants onto the Diploma in Corporate Direction (Food Business) for 2023-24.
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Launch of the UCC Centre of Excellence in Diary Science
12 Jul 2023Bridie Corrigan Matthews, Network Director, Taste 4 Success Skillnet was in UCC recently to launch some brand new programmes with the Dairy Science Centre of Excellence. These programmes are specialised training pathways for dairy professionals. In particular, the Postgraduate Diploma in Dairy Technology and Innovation, and the Masters of Science in Diary Technology and Innovation, and also a Digital Badge that will enable people who don't have a previous science qualification to move into the diary sector and to be able to take up these new programmes.
In this video, Bridie, along with Professor Seamus O'Mahoney, Professor of Dairy Science UCC, explains how these progammes will be very beneficial to the dairy industry in Ireland.
Listen to the full video at the link below:
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Skillnet Ireland and UCC Launch Specialised Lifelong Learning Programmes for Employees Working in the Dairy Sector
21 Jun 2023On Monday 19 June 2023, University College Cork (UCC) and Taste for Success Skillnet announced the establishment of new upskilling and talent development learning programmes for professionals in the Dairy sector.
Responding to the evolving needs of the dairy sector, and harnessing the world-class capabilities across the University, UCC is launching Post Graduate Diploma and Master qualifications in Dairy Technology & Innovation. A blended, flexible, part-time pathways model for specialised lifelong learning for dairy professionals, will contribute to the demands of industry for highly skilled talent in the sector.
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Diploma in Food Manufacturing Management class in an initial teamwork exercise
24 May 2023 -
19th JUNE 2023 at 8:30 in Aula Maxima, University College Cork, launch of the new post-graduate Diploma and MSc qualifications in Dairy Technology and Innovation.
16 May 2023UCC and Taste 4 Success Skillnet are delighted to welcome you to the launch of the new post-graduate Diploma and MSc qualifications in Dairy Technology and Innovation.
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BIM Graduate Programme Participants attend Interpack Processing & Packaging Fair in Dusseldorf
09 May 2023Representing Bord Iascaigh Mhara (BIM), UCC Food Science graduates Leanne Nash and Megan O'Gorman recently attended the Interpack Processing & Packaging Fair in Dusseldorf. The focus of this event was on packaging materials, packaging machines and related process technology for the food, beverage, confectionery, bakery, pharmaceutical, cosmetics, non-food and industrial goods sectors. Leanne and Megan are both participating on the UCC / BIM Innovation Advisory Graduate Programme and are based in the BIM Seafood Innovation Hub in Clonakilty.
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Diploma in Food Science and Technology Class meet in UCC
19 Apr 2023David Waldron, Senior Technical Officer, School of Food and Nutritional Sciences, and Lecturer in the Food Industry Training Unit, meets the Diploma in Food Science and Technology class in the Atrium to discuss the days events at their recent lectures.
Here, David explains the operation of the Food Processing Hall
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SPADE Enterprise
05 Apr 2023 -
Delighted to welcome our Rejuvenate Class to UCC!
29 Mar 2023Rejuvenate is a collaboration between UCC and Taste4Success Skillnet, and was originally set up in 2019 to help women return to work in the agri-food sector.
Our first class was in person, taking place in the Bank of Ireland in Patrick St Cork. Covid then prompted us to move online and this format has allowed us to work with women nationwide, from Dingle to Donegal, and everywhere in between!
Our award winning Rejuvenate programme continues to be delivered online but with Covid restrictions lifted, it was wonderful to able to invite our current Rejuvenate group to UCC for coffee and a chat!
To find out more about Rejuvenate, click here.
If you would like to register your interest in participating in our Autumn 2023 class, please email Rejuvenate Programme Manager Caroline Seacy.
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Diploma in Speciality Food Production Class in the IMI, Dublin
28 Mar 2023Diploma in Speciality Food Production students, with trainer Dr Catherine Halbert. Today is the day for the accredited HACCP training course, delivered in the IMI, Dublin
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Microbiology Lab
21 Feb 2023Year 1 students of the Diploma in Food Science and Technology enjoying the Microbiology Lab with the Chief Technical Officer, Paddy O'Reilly, (front left) and Senior Technical Officer, Dan Walsh, (back left) in UCC.
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Save the Date 22-24 November 2023
20 Feb 2023The Food Industry Training Unit are delighted to partner with the School of Food and Nutritional Sciences at UCC, Teagasc and the Society of Dairy Technology to bring you
The SDT Autumn Conference (80th)
“Digitalisation of the Dairy Industry"
22-24 November 2023
Please visit the event home page here
For local information on the event, please contact Dr Joanne Uí Chrualaoich, j.uichrualaoich@ucc.ie
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Free Webinar on Thursday 23 Feb
15 Feb 2023 -
Cheese Science and Technology Course
07 Feb 2023UCC's Annual three-day Cheese Science & Technology training course, attracted a large group of participants to UCC at the beginning of February.
This intensive course provided participants with knowledge of the principles of the science of cheese manufacture and ripening, in addition to covering yield efficiency, processed cheese, cheese as an ingredient, and the acceleration and control of ripening.
The course spanned the range from introductory to advanced topics, and who doesn't enjoy tasting lots of lovely cheese!
Following on from the course students will receive a digital badge which will be used to support their CV and e-portfolio.
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UCC-ICOS Diploma in Corporate Direction Class
17 Jan 2023The Food Industry Training Unit were delighted to welcome participants of the UCC-ICOS Diploma in Corporate Direction (Food Business) to UCC campus last week for their final workshop of the programme.
This busy three-day workshop facilitated students’ in-company research project presentations. Dr Bridget Carroll (Academic Programme Director) and Marian Cantillon from the Dept of Food Business & Development, Cork University Business School reviewed 23 presentations across 2 days, with topics ranging from the evolution of corporate social responsibility and its future in co-ops, to sustainable practices in farming (i.e. solar energy, the benchmarking of green-house gases, etc).
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Post Graduate Certificate in Diary Technology and Innovation Graduation.
19 Dec 2022The Dora Allman Room in the Student Hub in UCC provided the perfect location for the Postgraduate Certificate in Dairy Technology and Innovation graduations on Friday 16th December. On the frosty morning students made the long journey from various parts of Ireland where Professor Mairead Kiely presented them with their certificates. It was a lovely occasion, and a fitting end to all their hard work. Many congratulations to all.
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Diploma in Corporate Direction (Food Business)
06 Dec 2022The Food Industry Training Unit were delighted to welcome back participants of the UCC-ICOS Diploma in Corporate Direction (Food Business) to their third face-to face workshop in Athlone this week. This two-day workshop focused on strategic management in food organisations, with a range of guest speakers covering topics from ‘Global Governance Trends in Cooperatives’, Sustainability & ESG Strategy and Advisory’, ‘Who owns the Strategy – the CEO or the Board?’ and ‘Creating Wealth in Irish Agri-Food’.
This Diploma programme commenced in June with the class having completed 6 modules to date. Participants comprise of Board Members and Senior Management from agri-food co-operatives like: Kerry group, Tirlán, Lakeland Diaries, Dairygold Co-Op, Bandon Co-Op, Aurivo, Arabawn, Drinagh Co-op and Mid Tipp Mart Co-op.
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New course - The Introduction to the Manufacture and Science of Cheese
06 Dec 2022We are delighted to have had such a wonderful group in for the new Introduction to the Manufacture and Science of Cheese training course this week. The course was a mix of classroom and practical sessions, running over two days in UCC.
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Diploma in Dairy Technology and Innovation
23 Nov 2022Students from the Post Graduate Diploma in Dairy Technology and Innovation, Sam Kingston (Macroom buffalo cheese) and Grainne Rafferty (Ornua), were on campus recently for their lectures. They will both graduate in December with the Post Graduate Certificate in Dairy Technology and Innovation, and it's great to see them taking the next step with the Diploma. Many congratulations on being the first two students in this new offering in UCC.
Sam and Grainne pictured wth Prof Seamus O'Mahony
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DFMM class visit Pilgrim's Food Masters Shilleagh Co. Wicklow
16 Nov 2022UCC Diploma in Food Manufacturing Management study tour visit to Pilgrim's Food Masters in Shilleagh, Co. Wicklow. The photo shows Programme Manager, Joe O'Callaghan with his class group, as well as some of the management of the company. The class enjoyed and appreciated the informative study tour.
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Many congratulations to Professor Seamus O'Mahony
24 Oct 2022Many congratulations from us all in the Food Industry Training Unit, to Professor Seamus O’Mahony, who recently took up his new role as Professor of Dairy Science at the School of Food and Nutritional Sciences, UCC.
Bill Brown of the Corkman, gives an insight into Seamus's life both inside and outside of UCC.
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Diploma in Food Science and Technology Conferrings 2022
18 Oct 2022Matthew Troy, graduate, with his sisters, Amy-Jane, Programme Manager in FITU, and Vicky, Training and Learning Manager for foodlineUCC
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Free HACCP training from safefood Knowledge Network
19 Oct 2022 -
Free Webinar: Sustainability and Environmental Issues in Food and Dairy Processing
18 Oct 2022Topic: Sustainability and Environmental Issues in Food and Dairy Processing
Date: Wednesday the 2nd of November
Time: 13:00-14:00 GMT
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Diploma in Speciality Food Production Conferring 2022
18 Oct 2022Congratulations to the Diploma in Speciality Food Production class of 2022. Wonderful to meet everyone on campus for the UCC conferring at the weekend.Sincere thanks to the Department of Agriculture, Food and the Marine for their continued and valuable support for this Diploma. Pictured below is the class of 22, along with with Dr Angela Sheehan, Programme Manager, and Maeve Lynch, Department of Agriculture, Food and the Marine -
Diploma in Food Manufacturing Management students visit Dairygold
12 Oct 2022As part of the Diploma in Food Manufacturing Management Workshop 5, participants attended a study tour to Dairygold Co-Operative Society Limited, Castlefarm, Mitchelstown, Co Cork. Combining Dairygold’s deep-rooted farming tradition with nutritional expertise and technology, it has become a global player in supplying cheese and dairy ingredients. The study tour was highly informative, and the extent of automation was very impressive, as was Dairygold’s commitment to sustainability.
Kindly organised by a current student, Sebastian Dymarkowski (Production Shift Manager), the participants were hosted by Michael Sheehan (Site Manager), Liam Enright (Whey Products Lead/Process Optimisation Lead), Aoife Cronin (QA Officer) and Declan Geary (Production Plant Manager).
For further information on Dairygold Castlefarm, please see: https://www.dairygold.ie
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‘Frontiers in Agri-Food Science: Addressing the Problems of Today for a Brighter Tomorrow’
03 Oct 2022IFSTI UCC 50th Food Science and Technology Conference
‘Frontiers in Agri-Food Science: Addressing the Problems of Today for a Brighter Tomorrow’
Tuesday, 6th to Wednesday 7th December 2022
The 50th Annual Food Science and Technology Conference, hosted by University College Cork (UCC) and the Institute of Food Science and Technology of Ireland (IFSTI), is taking place at UCC on 6th and 7th December 2022 in a live, face to face format and returning to the institution which initiated and supported the programme for over 40 years. The conference focuses on providing opportunities for young scientists (postgraduates) to present their research in oral and poster formats and is a unique event in this regard. At this event, early-stage researchers will be given insights into the exciting opportunities available in the food area and how to avail of them, through networking and knowledge exchange. This year marks a special occasion for the conference as we are celebrating 50 years of supporting its initial objective of growing our future food/beverage scientists.
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Business Advisory Board
20 Sep 2022The Food Industry Training Unit were delighted to hold their Business Advisory Board on the 9th of September 2022. The blended event facilitated both face-to-face and virtual attendees and discussed key activities of the Food Industry Training Unit and key challenges facing the food, agri-food and seafood sectors over the coming 12 months.Guest speaker, Professor John Morrissey, Director of SUSFERM (the new UCC Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy) gave an overview into the innovative work planned for the UCC Fermentation Science Centre and the potential role it could have for industry.Read more -
UCC Leading New Dairy Centre of Vocational Excellence in Ireland
19 Sep 2022UCC is a proud partner and national lead in this €4 M project funded by the Erasmus+ European programme to develop a major new Centre of Vocational Excellence to meet the training and development needs of the Dairy Sector. The project is aimed to tackle the national skills shortage in the dairy sector through innovative training methods, collaborative industry–research–training initiatives, and programmes to develop existing staff, and attract future generations of dairy professionals into the dairy industry. Working collaboratively with our many partners across Ireland and the 9 national CoVE's across Europe, in UCC, the project is led by a core member of the international project leadership team, Dr Joanne Uí Chrualaoich, with Prof Alan Kelly leading the Dairy Academy and Prof Seamus O'Mahony leading the transnational Dairy Learning and Innovation Hub.
Read more about the project here
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ICOS/UCC Part-time Diploma in Corporate Direction
19 Sep 2022The Food Industry Training Unit were delighted to welcome Board members from Irish co-operatives to UCC this week for the ICOS/UCC Part-time Diploma in Corporate Direction. This was the third workshop on this Diploma which was held face-to-face in the UCC Mardyke Pavillion and focused on finance delivered by Hilary Hough. The two-day workshop included practical sessions on finance for non-financial managers and discussion around current trends impacting upon finance, balance sheets etc. for co-operatives.
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Sales and Marketing competition in the Diploma in Food Manufacturing and Management
14 Sep 2022The Diploma in Food Manufacturing and Management held a class competition in the Sales and Marketing workshop earlier this month. The competition was a Sales Pitch Competition, based around a food product that the team needed to create, and the winners, pictured above, were Haim Abella, Matheus Bassani, Leanne Nash and Liam Carroll.
The runner up team shown below were Edgaras Simkevicius, James Cowlard, Nicola Byrne
Picture shows L to R, Joe O'Callaghan, Phil O’Sullivan, Edgaras Simkevicius, James Cowlard, Nicola Byrne and Aoife Sammon
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Opportunity for Sustainability Strategist & Advisor
08 Aug 2022Click below for details of this post (closing date 12 August 2022)
Enso Sustainability Strategist & Advisor Job
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Supporting more than 300 food businesses to grow
04 Aug 2022Dr Angela Sheehan has made the headlines yet again - this time on the EchoLive - read it here, all about Angela and her route to becoming the Programme Manager for the Diploma in Speciality Food Production, and how since the Diploma started, she's supported more than 300 food businesses to grow!
Applications for the Diploma in Speciality Food Production 2022 are open until September 14. The course runs October to May. See www.ucc.ie/en/fitu/courses/specialityfood
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Ready to set off on the trip from Camp to Inch Beach
11 Jul 2022The FITU Group continued the summer walk tradition on the 6th July when they headed off to the beautiful Camp in County Kerry. Ashes bar and restaurant in Camp village was the starting point for the 13km treck over the mountain and onto Inch Beach, where they enjoyed a swim in the warm ocean of sunny Kerry!!
Mary McCarthy-Buckley was back, and great to catch up with all her news since she retired from FITU just a few weeks ago.
After the much needed rest at Inch, it was back over the mountain again for the second part of the journey all the way to Camp.
Later that evening there was dinner in Dingle where pains and aches were eased with lovely food and drink, and plans were made for the next FITU adventure. With high energy (after the few drinks), the next trip was decided by Maura and Angela - a secret location to be announced - (I'm not saying it's definite but Mount Kilimanjaro was mentioned!!).
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How the Diploma in Speciality Food Production helped Stephen Vaughan, White Rabbit, expand his business
27 Jun 2022Stephen and Sarah Vaughan run the very successful White Rabbit Bar and BBQ on MacCurtain Street, in Cork city.
Stephen explains how they had the sauces, but never really did anything with them. In 2020, he submitted an application for the sauces to Aldi and got turned down. But then he realised, even before he got turned down, how woefully unprepared as a producer he was. He went back to college for a year to study Speciality Food Production at UCC, learned a lot, resubmitted to Aldi in 2021 and they accepted two sauces.”
Kate Ryan of the Echolive published his story on 21 June 22 - read all about it here
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50 Years of Kerry
13 Jun 2022Many Congratulations to Pat Murphy, CEO of Kerry Group's Dairy Business, who was delighted to celebrate 50 years of Kerry with the team in Listowel. He is very proud to be a part of this occasion and reflect on their journey to becoming a world leader in sustainable nutrition. #ExpandingHorizons
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Brand new podcast!
13 Jun 2022The School of Food and Nutritional Sciences have introduced a new podcast, the UCC Student Dietitian Podcast, which is so interesting for us all.
This podcast focuses on delivering an evidenced-based conversation exploring all things nutrition through a wide variety of interesting and insightful perspectives.
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The very first series is ‘Debunking Diet Cancer Myths’. In episode 1, they chat with Clodagh Scannell, a registered dietitian, involved in the recent publication of ‘The Truth Behind Food and Cancer’. In a recent survey of over 1,000 Irish cancer survivors which reported that more than half (56%) felt confused by nutrition information available and 37% had tried an alternative dietary strategy that may be detrimental for their overall health.
Listen in, to find out about the newest and strangest fads, and the danger they pose to people living with cancer and undergoing treatment. Each will be available on AppleMusic and Spotify.
https://t.co/TsIFwQof8u
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Food Process Engineering Principles Short Course
07 Jun 2022On 2nd June 2022, a short course in Food Process Engineering Principles, delivered by Dr Angela Sheehan, was held in UCC and was enjoyed by all participants.
The group took a photo opportunity in the atrium near the Food Industry Training Unit.
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Irish Section Conference 2022: Impact of Nutrition Science to Human Health: Past Perspectives and Future Directions
31 May 2022Registration is open.
Modern nutrition science is young: It is less than one century since the first vitamin was isolated in 1926. Nutrition science stands upon research conducted by academia, the private sector, and nongovernmental organisations, often in collaboration across these sectors. Its evidence base is of fundamental importance to the solving of current challenges and complexities, optimising outcomes, and the prevention of harm.
In order to remain relevant, nutrition science must address the global challenges, including ensuring nutrition security for all, in line with the UN Sustainable Development Goals and in the context of the post-COVID era. It is timely to take stock and consider how nutrition science must move forward.
The conference is designed integrate three symposium sessions which will commence with reflection on historical exemplars of nutrition achievements, then moving the discussion to current challenges which face the discipline and will culminate in scoping the outlook for nutrition science going forward.
Click here to register
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Professor Mairead Kiely elected to the Royal Irish Academy
30 May 2022Congratulations to Professor Mairead Kiely who was one of 29 newly elected Members and was recently officially admitted to the Royal Irish Academy for her exceptional contributions to the sciences, humanities and social sciences, as well as to public service.
Dr Mary Canning, President of the Royal Irish Academy, said: ‘We are immensely proud of these 29 new Members who we are recognising today for their scholarly achievements, their research and international distinction or for significant contributions to Irish society. As new Members of the Academy, they will contribute to and strengthen our capacity to provide expert advice on Higher Education and Research policy.’
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Retirement of Mary McCarthy-Buckley
17 May 2022Friends and colleagues gathered recently to mark Mary’s retirement after 30 years’ service to UCC, 29 of those as Manager of the Food Industry Training Unit. Mary’s warmth, energy and enthusiasm will be missed by all.
Picture shows Professor John O'Halloran, President of UCC, along with Professor Mairead Kiely, Head of School of Food and Nutritional Sciences, UCC, with Mary and the FITU Team.
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Lean Yellow Belt Certificates for Kerry Co-op Staff
17 May 2022Following a successful training course on Lean Yellow Belt delivered by Joe O'Callaghan, FITU, Robert Hernon, Enterprise Ireland, presented certificates to Kerry Co-op staff, Orlagh Keneally, Sarah Sheehy, Eugene Bowles and Francis Finn.
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FITU Calendar of Courses
09 May 2022A full list of our part-time accredited courses, and our short training courses for 2022 is available to download
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Great to welcome the Diploma in Food Manufacturing Management Class of 2022 to UCC
19 Apr 2022The Diploma in Food Manufacturing Management class were back in UCC for the final workshop of the year. The workshops for this course take place at various venues around the country, so it's always nice to come back for the last workshop and a photo opportunity in the Quad.
The President of UCC, Professor John O'Halloran, took time out to meet some of the class of 2022, along with Mary McCarthy-Buckley, Manager of the FITU, and Programme Managers, Joe O'Callaghan, Aoife Sammon and Kathy Kirwan.
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Diploma in Speciality Food Production enjoy a tour of Macroom Buffalo Farm
05 Apr 2022A visit to the Macroom Buffalo Farm is one of the highlights of the The Diploma in Speciality Food Production Course. The class of 2022 headed down in March to see the farm in action, to sample some of its delights, and even to pet the buffalo. How cute is a baby buffalo in a paddy cap!
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Ice cream Science and Technology Training
30 Mar 2022A long-running ice-cream science and technology training course organised by UCC's Food Industry Training Unit (FITU), is proving to be a resounding success with industry professionals from around the world.
FITU is based at the School of Food and Nutritional Sciences, and recently hosted the 20th anniversary Ice Cream Science and Technology industry event. The training was led by Professor Doug Goff, University of Guelph, Canada, with guest speaker and author Cathrine Osterberg, Osterberg Ice Cream, Denmark.
The global ice cream market is growing at a rate of 6% per annum and this is reflected in the high numbers of industry personnel who registered for the UCC course. In fact, the response was so high, FITU had to organise two events - one for artisan producers, and one for industrial scale manufacturers including the Kerry Group, Glanbia and Lakeland Dairies.
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Aurivo Co-op continues their partnership with UCC on a Butter Science Training Initiative
23 Mar 2022Following on from a very successful Dairy Science and Technology Training Initiative in January of this year, the Aurivo Co-operative partnered again with University College Cork (UCC) for a focused course on Butter Science and Technology .The Aurivo Dairy Ingredients site at Ballaghaderreen, Co Roscommon, is a leader in the global supply of quality, innovative and trusted dairy ingredients, in particular, enriched /fat filled milk powders and will commission an upgraded modern butter production facility during March 2022.
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All happening down FITU Way! - sample of recent courses
15 Mar 2022Busy times in FITU with many short courses taking place. Why not check out our many upcoming courses
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Ice Cream Course for Artisan Group
15 Mar 2022Professor Douglas Goff from the Department of Food Science, University of Guelph, Canada, delivered a two-day Ice Cream Course to an international group of Artisan Ice Cream makers, in the Food Industry Training Unit, UCC.
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SDT Spring Conference
16 Feb 2022Society of Dairy Technology, UK, Spring Conference 2022 - Future in Focus: Shaping the Dairy Industry for Tomorrow, will take place in Loughry Campus, CAFRE, Cookstown, Northern Ireland. Date: 6th - 7th April 2022Full details available at https://sdt.org/events/21/ -
Dairy Technology and Innovation Training with FITU
16 Feb 2022It was great to have the Postgraduate Certificate in Dairy Technology and Innovation class in in UCC and Teagasc last week. The students took part in their second block week of teaching, a mix of lectures and practicals in University College Cork and Moorepark Food Research Centre in Fermoy.Read more -
Currently recruiting for new Diploma in Food Manufacturing Management. Course starting May 2022
10 Feb 2022Limited number of places now available.
For further information and registration please contact Joe O Callaghan: 086 330 7533 joeocallaghan@protonmail.comPicture shows: Diploma in Food Manufacturing Management students.Organisational Development Module. Leadership, Change and Conflict Management.Lecturer: Kathy KirwanActivity: Paper Folding. Connecting concepts: Transversal Skills.Read more -
Free Webinar: SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned.
01 Feb 2022Sign up here
Get the agenda and read about the speakers below.
https://www.ucc.ie/en/fitu/foodlineucc/upcomingwebinar/
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Aurivo Co-op partners with UCC on a Dairy Science Training Initiative
26 Jan 2022Read all about the training initative here:
Aurivo Co-op partners with UCC on a Dairy Science Training Initiative
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WEBINAR: SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned
25 Jan 2022Moderator: Dr A.J. Troy/ Vicky Snook
Speakers: Dr. Alan Kelly, Professor, School of Food and Nutritional Sciences, University College Cork, Ireland
Dr. Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin-River Falls, USA
Date: 15th of February
Time: 14:00 - 15:00 GMT
Register for this free webinar here
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Free webinar
25 Jan 2022 -
Macra na Feirme Magazine promotes the Diploma in Leadership for the Agriculture and Food Sector
12 Jan 2022There is still time to sign up - contact the Programme Manager Deirdre Hilliard at +353 86 383 0011 Email: deirdre.hilliard@ucc.ie
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Cork women we'll see more of in 2022
07 Jan 2022Fantastic to see Orla McAndrew, Graduate of the Diploma in Speciality Food Production, popping up in the media yet again! This time she features among more amazing Cork women in the Echolive 'Ones to watch: Cork women we'll see more of in 2022'.
Read the full story here: https://www.echolive.ie/wow/arid-40778193.html
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PG Cert in Dairy Technology and Innovation Graduates celebrate in UCC
21 Dec 2021Congratulations to the class of 2019 and 2020!
The Postgraduate Certificate in Dairy Technology and Innovation held a graduation ceremony in UCC in December and it was lovely to welcome back those that could attend on the day.
Damien O'Gorman with his family
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UCC Staff enjoy FITU Graduation
21 Dec 2021Taking time out from lectures to enjoy the Graduation Ceremony of the Postgraduate Certificate in Dairy Technology and Innovation. Although many of the members of the classes of 2019 and 2020 were otherwise engaged and couldn't attend, it created lovely memories for those who could come.
Fergus Slattery and John O'Riordan both work for Wyeth Nutrition
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Postgraduate Certificate In Dairy Technology and Innovation Graduation Ceremony
20 Dec 2021An unusual graduation amid Covid, but a great day nontheless. It was great that some of the class could attend so congratulations to the classes of 2019 and 2020.
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Orla McAndrew Catering - part-time position available
13 Dec 2021Orla McAndrew seen here at her recent appearance on the Today Show on RTE, has a part-time position available. See her advert below:
I am looking for someone to come and help me out over the busy festive period, with a view to extending this part time contract into the New Year.
Even if you are not available over the Christmas, but you or someone you know is looking to come and work in an extremely fun, passionate and flexible environment please reach out. I have been so fortunate with the people who have come onboard this small and mighty team and we are looking to expand as we face into the busiest year we have ever had.Part time position.Call me on 0877090946.Location:Firmount, Donoughmore. Kitchen experience essential.This is a varied role where no two days are the same. Full training provided. -
Diploma in Leadership for the Food & Agriculture sectors
08 Dec 2021Now enrolling for commencement in the New Year (12th January 2022)
Who Should Attend?
· Graduates who are working the SME food or agri sector, and have the ambition & motivation to further develop their core management skills
· Graduates who have graduated in recent years, ideally but not necessarily from Food, Agri or related disciplines
· For applicants without a level 8 degree, prior experiential learning and Recognition of prior Learning (RPL) will be taken into account
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Diploma in Food Science and Technology class, year 2, on a recent visit to UCC
29 Nov 2021The President's Garden looks great all year around, but it's really lovely on a nice day in November showcasing the beautiful colours on the trees.
The Diploma in Food Science and Technology class, year 2, enjoyed a recent visit and it was great to see everyone again.
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Prestigious Cheese Award for Bó Rua Farm
09 Nov 2021Unreal news from Tom and Norma Dinneen, Bó Rua farm - they have done it again!! Their new smoked variety has wowed the judges in Oviedo, Spain and has been awarded silver!
Norma is a graduate of the Diploma in Speciality Food Production and definitely climbing the ladder of success - well done from all at FITU.
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A group of students from the Diploma in Food Science and Technology year 1 class on campus recently.
09 Nov 2021Nice to see life getting back to normal, and to see students in UCC strolling around in the November sunshine! Our Diploma in Food Science and Technology, year 1 class, met up on campus recently for a photograph near the Quad.
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Dip in Food Science and Technology 2020 Graduation
09 Nov 2021So nice to see graduates back on campus for their graduation!
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Diploma in Food Science and Technology Graduations
08 Nov 2021What a joy to be back on campus for the Diploma in Food Science and Technology Graduations.
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Upcoming Webinar - 24 November 2021
08 Nov 2021Lecithin as a functional ingredient in food systems
24th November at 13:00 (Irish Time)
In this webinar, Dr Bot will discuss what lecithin is, the current market for lecithin, the different type of lecithin ingredients, and the major food application categories. Dr Bot will also provide a case study on dairy based beverages.
Dr Francesca Bot is a senior postdoctoral researcher in Food Science, within the School of Food and Nutritional Sciences at University College Cork. Francesca’s research focuses on food ingredients functionality, sustainable food processing and food structure for bioactive compound delivery. Francesca holds a PhD in Food Science and over the last eight years she has been working with international research institutes and industry collaborators. Since 2017, Francesca has worked in the Food Ingredients Research Group, led by Dr Seamus O’Mahony.For further information contact us at foodlineUCC
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Diploma in Food Science 2020, conferring ceremony in UCC
01 Nov 2021Congratulations to the Diploma in Food Science Class of 2020!!
Smiles all around from graduates Anne Heffernan and Anne O Donoghue, pictured with Mary Grufferty, Eilis O'Sullivan and Maura Conway at the recent conferring ceremony in UCC
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Orla McAndrew reinvents her catering business during pandemic
18 Oct 2021Orla, who completed the Diploma in Speciality Food Production, in the Food Industry Training Unit in UCC, spoke to Aisling Meath of the Echo and explained how her business survived during the Pandemic, how she had to come up with new ideas to grow the business, and how, with the help of her young daughter, her business has gone from strenght to strength. She talks about her busy life and the importance of being able to be at home with her young family, sourcing high quality foods from local producers, and how sustainability is close to her heart. Read the full story here
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Diploma in Leadership for the Agri-Food Sector
27 Sep 2021This programme is designed to meet the management and leadership development needs of young agri-food graduates in the first three years of their working life. Alongside the core technical business skills and best practice tools, the programme will equip participants with motivation and coaching skills that will enhance their professional identity and capability. As a result of this programme, participants will be able to embrace new challenges within their organisation and help to grow and have a lasting impact on their company in this fast-paced industry.
Closing date for applications is 25 October 2021. Start date 28 October 2021.
Read more on this course and register here:
https://www.ucc.ie/en/fitu/courses/leadership-agri-food-sector/
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Weathering the storms and producing award-winning cheese in East Cork
27 Sep 2021Making cheese since 2018, the Dinneens have already won the Gold Medal at the Blas na hEireann Irish Food Awards 2019 and secured two starts at the Great Taste Awards 2020 For their Bó Rua Farmhouse Cheddar.
It is handcrafted on the farm by Norma, from the milk of the Montbéliard and Friesian herd and gently aged for nine months on traditional wooden boards to develop a firm yet delicately creamy texture and full, approachable flavour.
Read their story which was recently published on the Irish Examiner
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Can anyone really resist a cookie - why not try a FULL BOX!
15 Sep 2021If a basic biscuit just isn’t going to cut it after a long week, one Cork baker is getting ready to deliver boxes of pure joy to doorsteps all over Cork.
Good Fortune Cookies is a brand new cookie company doing a brisk business in dropping off freshly baked, oven-warm thick double chocolate, caramel, hazelnut, peanut and honeycomb cookies by the boxful.
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Richmount Cordial Company features on Nationwide with their multi-award winning Elderberry Cordial
14 Sep 2021Mary Fanning from the Nationwide team on RTE visited a farming family who have diversified away from beef and tillage, into producing a flower from which they produce a cordial. The Nationwide team visited this Longford farm where elderflowers are the crop. The show is available on the RTE Player, under Nationwide 13 September 2021.
In January 2013, Martina and David Burns took a leap of faith and formed Richmount Cordial Company, planted 920 elder saplings and are now producing small batches of award-winning elderflower cordial.
We are so proud of Martina, who completed the Diploma in Speciality Food Production, here at FITU.
You can see their story on their website at https://www.richmountcordials.ie/
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Diploma in Food Manufacturing Management: Business Planning Chocolate Project winning team
07 Sep 2021Following our Diploma in Food Manufacturing Management Business Planning/Sales and Marketing workshop at the Rivercourt Hotel in Kilkenny, a presentation was made to our Business Planning Chocolate Project winning teams.
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Society of Dairy Technology Symposium and Annual Dinner
06 Sep 2021Date: 20 October 2021 at 7.00pm
Venue: Staffordshire County Showground Banqueting Suite (Members Pavilion)
Join other dairy professionals on the eve of the ICDA Awards for the SDT Annual Dinner where you will be treated to an evening of excellent company and networking pportunities coupled with delicious food (and fine wine). The Guest Speaker is the wonderful Amanda Owen (Yorkshire Shepherdess). Amanda will talk about her life at Ravenseat Farm, show her amazing photographs and have copies of her recent book available for purchase.
On the afternoon before the Dinner the SDT Autumn Symposium will be held at the same venue. Three speakers from Liverpool University, NIRAS and FOSS will present on cheese related topics. For more information on this free-to-attend informative event please visit www.sdt.org/events/12
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You don't need to be Full O' Beans, but it does help!
06 Sep 2021Some people like a challenge. Paul McCarthy of Full O’ Beans began his new coffee and food truck business at the same time as starting in UCC!
Paul enrolled as a student of the part-time Diploma in Speciality Food Production, so it wasn’t too much to take on and he got to apply what he was learning to his new enterprise.
Paul is a great advocate of supporting your local community and he has been instrumental in setting up the new outdoor market in Carrigaline in the GAA club on Fridays.
UCC are now taking applications for the next cycle of the Diploma in Speciality Food Production.
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DFMM Chocolate Assignment Presentations
31 Aug 2021Kathy Kirwan, Joe O'Callaghan and Artie Clifford Blás na hEireann chairperson, judging Diploma in Food Manufacturing Management students chocolate assignment presentations at Rochestown Park recently
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Success on a plate!
31 Aug 2021Recent graduates Norza Daud-Collins and May O’Donovan would both agree that participating in the UCC’s part-time Diploma in Speciality Food Production programme last year made a big difference to the successful development of their food businesses.
Norza, owner of Malay Kitchen restaurants in Cork, has developed a range of wonderful sauces and pastes, which can be bought through the shops or website. May’s wide range of fabulous Asian food products can be bought in her store ‘SensAsian Fare’ in Ballincollig, or at the Mahon Point farmer’s market.
Both businesses have benefitted from the wide range of technical and business topics provided by the Diploma, plus the many opportunities to network with like-minded food entrepreneurs, trainers and support agencies.
Applications are now being taken for the next cycle of this Diploma, and substantial funding is available for eligible applicants. The Diploma will start on 12th October 2021 and will run on a part-time basis until May 2022. It may be necessary to deliver part of the Diploma programme using a suite of on-line delivery tools as a result of COVID-19 restrictions.
To learn more you can contact Dr Angela Sheehan, a.sheehan@ucc.ie, or by visit www.ucc.ie/en/fitu.
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White Rabbit sauces perfect for BBQ weather!
31 Aug 2021Following his graduation from UCC with the Diploma in Speciality Food Production programme Stephen Vaughan very successfully launched his range of BBQ sauces, which he developed for use in the White Rabbit Bar and BBQ, on Cork’s MacCurtain st.
Stephen was delighted to be selected as a supplier of these sauces on the Grow With Aldi programme. Like others on the Diploma, Stephen benefitted from the wide range of technical and business topics provided by the course, plus the many opportunities to network with like-minded food entrepreneurs, trainers and support agencies.
Applications are now being taken for the next cycle of this Diploma, and substantial funding is available for eligible applicants. The Diploma will start on 12th October 2021 and will run on a part-time basis until May 2022.
It may be necessary to deliver part of the Diploma programme using a suite of on-line delivery tools as a result of COVID-19 restrictions.
To learn more you can contact Dr Angela Sheehan, a.sheehan@ucc.ie, or by visit www.ucc.ie/en/fitu.
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Online Event: Exploring the Potential for Enabling Sustainable Practices by Food Consumers
12 Aug 2021Exploring the Potential for Enabling Sustainable Practices by Food ConsumersDate: Thursday 2nd September 2021 @ 09:30am-12:00pmVenue: Online via Zoom -
Would you like to learn more about verification, optimisation and validation?
10 Aug 2021COURSE 1: ADVANCED CLEANING IN PLACE (online) - (building on the Cleaning in Place Course run by FITU)COURSE 2: AREA CLEANING AND SANITISATION AND ITS APPLICATION IN THE FOOD INDUSTRY -
University College Cork Driving Innovation within the Dairy Sector
09 Aug 2021Dary Science is getting an extra helping hand at University College Cork this year with the development of a new level 9 employment-based programme with Kerrygroup. The collaboration comes as UCC throws its dairy science net wider in a bid to bring more value to the dairy sector. Click here for the full story.
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Food Vision 2030: Ireland’s ambition to lead the world in low-carbon food exports
03 Aug 2021A pioneering decade-long strategy for Ireland’s food and drinks sector has received government approval. The strategy, titled ‘Food Vision 2030 – A World Leader in Sustainable Food Systems’, sets out Ireland’s ambition to grow agri-food exports from €14 billion to €21 billion by 2030. Click here to read more about this exciting venture.
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Blas na hEireann Food Awards
27 Jul 2021Amid glorious sunshine, all roads led to Dingle last week for the Blas na hEireann Food Awards.
Dr Angela Sheehan, Programme Manager in the Diploma in Speciality Food Production, in the Food Industry Training Unit at University College Cork (UCC), along with her colleagues, Ms Kathy Kirwan, Programme Manager in the Diploma in Manufacturing Management Programme in the Food Industry Training Unit at UCC, and Professor Joe Kerry, College Lecturer and Head of the Food Packaging Research Group in the Department of Food and Nutritional Sciences at UCC, were delighted to be among the judges for this prestigious event.
Now in their 14th year, Blas na hEireann, The Irish Food Awards is the biggest competition for quality Irish produce on the island of Ireland. In 2021 they faced another most unusual year, and they are proud to say their judging and awards went ahead. Products from every county on Ireland were entered into the 2021 competition to win Gold, Silver and Bronze Awards in a broad range of food and drink categories as well as key awards such as Supreme Champion and Best Artisan Producer.
The 2021 awards are over now but keep in touch with their website to find out more.
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Aine Ní Bhraoin, a recent student on the Diploma in Speciality Food Production, presents her Ginger inspired goodies.
27 Jul 2021Blasta Delights present ginger recipes and have developed a business using ginger in various ways. Ginger is an effective herbal remedy for many ailments, including nausea, vomiting, pain, and indigestion.
Aine has recently started selling her ginger products at Farmers Markets. Here she is on a lovely sunny day in Castlegregory, Co. Kerry.
You can out more about Aine and Blasta Delights on her Facebook Page here
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Register now for Postgraduate Certificate In Dairy Technology And Innovation
12 Jul 2021University College Cork, in association with Teagasc, has developed a part-time, blended-learning, Level 9 Postgraduate Certificate in Dairy Technology and Innovation. UCC has over 90 years of experience in dairy science education, and together with the Teagasc Food Research Centre, Moorepark, the greater Cork area, now has one of the largest and most active dairy research clusters in the world. UCC and Teagasc have a long history of collaboration, as recognised by a strategic alliance (UCC-Teagasc Food Innovation Alliance) to build greater critical mass in food research. Drawing on these strengths and in light of industry’s needs, UCC and Teagasc have developed and launched a Level 9 Certificate in Dairy Technology and Innovation.
This course mixes online learning with face-to-face teaching and consists of three days of face-to-face lectures in October and again in February. During these sessions, students will meet with lecturers in UCC and Teagasc and engage in tutorials and practical sessions. Click on the following link to download the lastest brochure PG Cert in Dairy Technology and Innovation Brochure
Click here to apply
FINAL DATE FOR APPLICATIONS 27th August
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Carbery are hiring - Seeking a Dairy Flavour Scientist, working as part of their flavours team.
02 Jul 2021Part of the Carbery group, Synergy Flavours has manufacturing and technical support facilities in the UK, Ireland, the US, Brazil, Italy and Thailand. Consequently, Synergy has the market insight to work collaboratively with customers worldwide to develop flavour solutions which meet and anticipate the expectations of local consumers. Synergy Flavours currently employs over 800 people across eight global locations and, as we continue to grow, is always looking for talented individuals who share our ambition and vision to join the team.
Get the full details of a new post for a Dairy Flavour Scientist here
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HMG Conference Series on the 30th of June (2pm-6pm).
28 Jun 2021The four Editors of the Handbook of Molecular Gastronomy (Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza) are organizing the second session of the HMG Conference Series on the 30th of June (2pm-6pm).
As usual in this series, the topics discussed will reflect the 3 parts of the book: I - scientific aspects / II - educational practices / III - culinary applications.
We invite authors to make proposals for oral presentations (please submit to icmg@agroparistech.fr) at anytime: they will be scheduled depending on available slots. This 2nd session is now complete, the 3rd one will happen on September 8th (more information soon).
Click here to register and to get further details of this conference.
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21 Jun 2021
Interested in a part-time course with the Food Industry Training Unit in University College Cork?
The UCC FITU Open evening will provide an overview of all the part-time courses available to those in the food, agri-food and seafood sectors
TOPICS
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Calendar of accredited and non-accredited courses
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Expected course structure as we ease out of Covid restrictions
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Course fees and eligibility for funding
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Course content and assessment
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Blended and online learning
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Live Q&A Session
For further information visit the Food Industry Training Unit’s website by clicking here.
Please contact us to discuss your bespoke training needs.
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Don't miss our upcoming free webinar on 10 June 2021 at 13:00 GMT
25 May 2021Summary:
Traditionally, membrane filtration is carried out at high temperature due to its associated benefits such as low fluid viscosity, high mass flow etc. However, undesirable microbial growth in the filtration system poses significant challenges for filtration performance and plant hygiene. Application of cold temperature in membrane filtration is gaining momentum in recent years, due to the advantages like low microbial growth and high product quality. This webinar will focus on understanding the role of cold temperature in membrane filtration processing and its associated opportunities and challenges in developing dairy ingredients.
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A Forum on the Future of Food
25 May 2021Join Enterprise Ireland for Food Evolution – A Forum on the Future of Food, and hear from leading industry experts and thought-leaders on innovating for sustainable growth, emerging megatrends and insights in food and beverage on 27th May 2021 at 09:00 ET / 14:00 GMT+1 / 15:00 CEST. Find out about the key to long-term success in sustainable growth, and how Ireland has become a hub for food and beverage companies wishing to develop and scale their European presence.
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Professor Alan Kelly launches his new book
19 May 2021Congratulations to Professor Alan Kelly of the School of Food and Nutritional Sciences who launched his new book, the Handbook of Molecular Gastronomy, at an online event introduced by the French Ambassador to Ireland on the 13th of May.The book is a major reference work, with over 150 articles across almost 1000 pages and over 500 illustrations, on scientific, educational and culinary aspects of this very interesting area where food science and culinary science intersect.Details of the book can be found here. -
Stephen Vaughan White Rabbit Bar and BBQ chosen for the GROW WITH ALDI Programme
19 May 2021Stephen Vaughan runs the successful White Rabbit Bar & Barbeque Restaurant in Cork which he opened in 2015.
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Sustainable Food Training
11 May 2021SECAD’s “Sustainable Food Training Programme” aims to provide Small, Medium and Artisan food business owners with practical tools and guidance that will enable them to pursue environmentally conscious actions within their business operations.
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Meet the growers doing it for themselves
11 May 2021Irish households and businesses waste a million tons of food annually, two and a half Croke Parks, filled to the brim.
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MentorsWork Conference
03 May 2021Boosting Business Sucess Conference 2021
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Singer, Isabella, swaps Jimmy Choos for Farming Boots - she is currently completing the Diploma in Speciality Food Production in UCC
20 Apr 2021Isabella Rowatt moved from busy Glasglow and a life of music, rock and fashion to become a goat herder in Donegal.
She is currently completing the Diploma in Speciality Foods and spoke to Dublin Q102 today about her move to Ireland from Scotland, where she was the lead singer in a Rock Band, and now spends her days with goats!
Listen to her amazing story here.
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Online applications are NOW OPEN for part-time programmes starting in the autumn
13 Apr 2021Part-time programmes starting in the autumn of 2021
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Free lunch-time webinar Cleaning in Place New Chlorine Regulations
12 Apr 2021Lunch-time webinar on Getting to grips with in-factory Cleaning in Place (CIP) - Post Chlorine Regulations.
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On April 22nd at 17:00 GMT there will be a live Q&A for those interested in applying for Food Science and Nutritional Sciences at UCC
12 Apr 2021 -
MentorsWork supported by Skillnet Ireland
12 Apr 2021MentorWork - the pathway to business success starts here
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FITU and UCC Careers at the AgriTech Conference
16 Mar 2021FITU and UCC Careers at the AgriTech Conference
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APPLY NOW: UCC/BIM Innovation Advisory Graduate Programme - Food/Nutritional Science Graduate: Closing Date 19th February
02 Feb 2021UCC / BIM Innovation Advisory Graduate Programme: Position for Food Science/Nutritional Sciences Graduate
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APPLY NOW: UCC/BIM Innovation Advisory Graduate Programme - Marketing Insights Graduate - Closing Date 19th Feb
02 Feb 2021UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for Marketing Insights Graduate
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APPLY NOW: UCC/BIM Innovation Advisory Graduate Programme - Financial Graduate: Closing Date 19th February
02 Feb 2021UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for a Business/Financial Graduate
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It's official - foodlineUCC has something for everyone working in the food, agri-food and seafood sectors.
29 Oct 2020foodlineUCC has something for everyone working in the food, agri-food and seafood sectors.
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Winners of 'Chocolate Innovation' project! From Bulmer's and Liffey Mills companies
30 Sep 2020Developing a new food product is an important but fun part of the Diploma in Food Manufacturing Management programme.
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Online and Interactive!
03 Sep 2020This week the Cleaning in Place Virtual Classroom course took place. Attendess took part in the day-long course through Microsoft Teams and were supported by foodlineUCC in the Food Industry Training Unit.
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15 years of food innovation
03 Sep 2020Lovely article on the Diploma in Speciality Food Production in the Irish Farmers Journal. Very interesting recent graduate stories also!
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Judging begins in Dingle!
06 Jul 2020Judging for the 2020 Food Awards begins, in Dingle. Same rigorous procedures with appropriate COVID 19 restrictions in place. More details: Judging details
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Now taking applications for October 2020
26 Jun 2020Funding is available. kindly provided by the Department of Agriculture Food and the Marine
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The Diploma in Food Manufacturing Management kick off their first workshop online
03 Apr 2020Despite restrictions on face-to-face training, the Diploma in Food Manufacturing Management started their new academic year with a full class online.
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Support the Irish Cheese Industry during Covid-19
03 Apr 2020The closure of farmers' markets as well as the closure of many food services outlets has hit demand for Irish cheese
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UCC Food Industry Training Unit Open Remotely for Business
09 Mar 2020We would like to inform you that the Food Industry Training Unit, School of Food and Nutritional Sciences, University College Cork is complying with Government policy regarding COVID-19 and we are fully supportive of the Government's / HSE's efforts to limit the spread of COVID-19.
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FITU meets IFA County Executive
09 Mar 2020Delighted to meet Sean Clarke, Anne Baker and other IFA members at a recent meeting, sharing details of FITU programmes.
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Register Now for the Last Few Places
29 Jan 2020This intensive three-day course runs from the 18th-20th of February and will provide participants with knowledge of the science and technology of ice cream and frozen desserts, including ingredients, processing and quality aspects. Lectures will be complemented with demonstrations and there will be ample opportunity for personal contact with the trainer and industry colleagues.
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APPLY NOW: UCC/BIM Innovation Advisory Graduate Programme - Financial Graduate: Closing Date 17th February
24 Jan 2020UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for a Financial Graduate
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APPLY NOW: UCC/BIM Innovation Advisory Graduate Programme - Marketing Insights Graduate - Closing Date 17th Feb
24 Jan 2020UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for Marketing Insights Graduate
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APPLY NOW: UCC/BIM Innovation Advisory Graduate Programme - Food/Nutritional Science Graduate: Closing Date 17th February
24 Jan 2020UCC / BIM Innovation Advisory Graduate Programme: Position for Food Science/Nutritional Sciences Graduate
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Register Now: Short Course List for 2020
06 Jan 2020Short courses across a variety of areas relevant to the food, agrifood and seafood sectors are now open for registration
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Irish Dairy Sector meet to discuss Sustainability Challenges
22 Nov 2019On Thursday and Friday the 21st and 22nd of November the Food Industry Training Unit, School of Food and Nutritional Sciences, UCC and the Irish Co-operative Organisation Society (ICOS) held a high-level two-day training event on environmental sustainability.
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Digital Badge Symposium 2019
18 Nov 2019Skillnet Ireland and University College Cork Explore How Digital Badges are Shaping the Future of Workforce Development
- As the world of work is changing, the way in which skills, expertise and achievements are being recognised and rewarded is evolving.
- Ireland’s first ever Digital Badge Symposium took place in Cork on Thursday the 14th of November
- Leading businesses such as LinkedIn, Musgrave Retail Group and Velo Coffee shared their views on the value of digital badges and their relevance to industry
- UCC showcased the range of digital badges they have awarded, in partnership with industry through the Taste4Success Skillnet
- Digital badges, also known as ‘micro-credentials’ are visual representations that recognise all kinds of learning experiences; from online courses, bite-sized workshops to real world learning experiences
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Business Seminar 'The role of women in food production and innovation'
08 Nov 2019Back (left to right): Dr Angela Sheehan (UCC), Mary Stack (NEWKD), Dr Joan Tobin (Kerry Group), Jimmy Deenihan (Listowel Food Fair Chairman)
Front (left to right): Lisa Fingleton (The Local Food Project), Tomas Hayes (Kerry LEO), Dr Pamela Byrne (FSAI), Declan Coppinger (Bord Bia)
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Registration Deadline Approaching
30 Oct 2019The Sustainability Challenges facing the Irish Dairy Sector
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Digital Badge Symposium 2019: REGISTER NOW
26 Sep 2019 -
Rejuvenate Course
09 Sep 2019Women can find it difficult to return to paid employment following a career break, citing loss of confidence and worries about the relevance of their skill-sets.
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REGISTRATIONS NOW OPEN Part Time Diplomas & Postgraduate Certificates
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APPLY NOW: UCC/BIM Innovation Advisory Research Programme
17 May 2019UCC / BIM Innovation Advisory Research Programme: Position for B Comm/ BSc Finance Graduate
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Diploma in Food Science Students Complete their UCC Journey
06 Apr 2019The Food Science and Technology Part-time Diploma students celebrate the final day of their two year journey with the Food Industry Training Unit in UCC with the new FITU reusable coffee mugs!
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New Report: Digital Badges for the Irish Food and Agri-Food Sectors
06 Apr 2019FITU in collaboration with Taste 4 Success Skillnet launch a new report focused on the potential of digital badges for the Irish food and agri-food sectors.
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Happy students and trainers!
06 Apr 2019The DFMM class of 2019
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Jennifer wins award
27 Mar 2019FITU feature on RTÉ Nationwide
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FITU feature on RTÉ Nationwide
27 Mar 2019FITU feature on RTÉ Nationwide
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FITU's Award of Excellence
18 Jan 2019This Award of Excellence acknowledges the Unit’s excellence in the provision of Continued Professional Development and training to the food and agri-food sectors and sea-food sectors in Ireland.
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UCC FOOD INSTITUTE LAUNCH
18 Jan 2019On Friday the 18th of January, over 250 representatives from the food-related research, education and business world attended the launch of the new UCC Food Institute
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Say Cheese!
18 Jan 2019Cheese Science and Technology training course 2019
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ICOS Plunkett Award
20 Dec 2018Champion of Co-operative Marts and Dairying, Michael Parsons has been recognised nationally with the co-operative industry's highest honour, the Plunkett Award for Co-operative Endeavour.
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Good luck Paul!
05 Dec 2018FITU say a sincere thank you to Professor Paul McSweeney for 20 years of support
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UCC long service award
29 Nov 2018Maura Conway, Food Industry Training Unit, received a 25 year service award last week
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FITU Student Conferring 2018
16 Nov 2018Happy students and staff at recent FITU conferring
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Blas na hEireann Food Awards.......Backyard Sessions 'Back to School'
06 Oct 2018Professor Joe Kerry, Dr Angela Sheehan (UCC) and Mag Kirwan (Goatsbridge Trout Farm) pictured above (main picture), at the 'Back to School' session chaired by Brian McDermott.
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Now taking applications for a new course - Food Process Engineering Workshop
02 May 2018FITU are delighted to introduce a new course for the food and related sectors. We are now taking applications for the Food Process Engineering Workshop which will take place in UCC on 25th October 2018
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Now taking applications for the next 2 day course
25 Apr 2017This 2 day course will enable participants to develop highly effective team working and interpersonal communication skills within various operational levels of the food industry
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Pictured at the recent Artisan Food Symposium, with Minister Tom Hayes
02 May 2016Pictured at the recent Artisan Food Symposium, with Minister Tom Hayes (middle) are..
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Chocolate Project award winners!
30 Sep 2020Students from Liffey Mills and Bulmers win Chocolate Project awards
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