UCC / BIM Innovation Advisory Graduate Programme: Position for Food Science/Nutritional Sciences Graduate
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UCC / BIM Innovation Advisory Graduate Programme: Position for Food Science/Nutritional Sciences Graduate
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UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for Marketing Insights Graduate
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UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for a Business/Financial Graduate
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foodlineUCC has something for everyone working in the food, agri-food and seafood sectors.
Read moreDeveloping a new food product is an important but fun part of the Diploma in Food Manufacturing Management programme.
Read moreThis week the Cleaning in Place Virtual Classroom course took place. Attendess took part in the day-long course through Microsoft Teams and were supported by foodlineUCC in the Food Industry Training Unit.
Read moreLovely article on the Diploma in Speciality Food Production in the Irish Farmers Journal. Very interesting recent graduate stories also!
Judging for the 2020 Food Awards begins, in Dingle. Same rigorous procedures with appropriate COVID 19 restrictions in place. More details: Judging details
Read moreFunding is available. kindly provided by the Department of Agriculture Food and the Marine
Read moreDespite restrictions on face-to-face training, the Diploma in Food Manufacturing Management started their new academic year with a full class online.
Read moreThe closure of farmers' markets as well as the closure of many food services outlets has hit demand for Irish cheese
Read on rte.ieWe would like to inform you that the Food Industry Training Unit, School of Food and Nutritional Sciences, University College Cork is complying with Government policy regarding COVID-19 and we are fully supportive of the Government's / HSE's efforts to limit the spread of COVID-19.
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Delighted to meet Sean Clarke, Anne Baker and other IFA members at a recent meeting, sharing details of FITU programmes.
Read moreThis intensive three-day course runs from the 18th-20th of February and will provide participants with knowledge of the science and technology of ice cream and frozen desserts, including ingredients, processing and quality aspects. Lectures will be complemented with demonstrations and there will be ample opportunity for personal contact with the trainer and industry colleagues.
Read moreUCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for a Financial Graduate
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UCC / BIM Innovation Advisory Graduate Programme: Invitation for application for position for Marketing Insights Graduate
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UCC / BIM Innovation Advisory Graduate Programme: Position for Food Science/Nutritional Sciences Graduate
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Short courses across a variety of areas relevant to the food, agrifood and seafood sectors are now open for registration
Read moreOn Thursday and Friday the 21st and 22nd of November the Food Industry Training Unit, School of Food and Nutritional Sciences, UCC and the Irish Co-operative Organisation Society (ICOS) held a high-level two-day training event on environmental sustainability.
Read moreSkillnet Ireland and University College Cork Explore How Digital Badges are Shaping the Future of Workforce Development
Back (left to right): Dr Angela Sheehan (UCC), Mary Stack (NEWKD), Dr Joan Tobin (Kerry Group), Jimmy Deenihan (Listowel Food Fair Chairman)
Front (left to right): Lisa Fingleton (The Local Food Project), Tomas Hayes (Kerry LEO), Dr Pamela Byrne (FSAI), Declan Coppinger (Bord Bia)
Read moreThe Sustainability Challenges facing the Irish Dairy Sector
Read moreWomen can find it difficult to return to paid employment following a career break, citing loss of confidence and worries about the relevance of their skill-sets.
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UCC / BIM Innovation Advisory Research Programme: Position for B Comm/ BSc Finance Graduate
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The Food Science and Technology Part-time Diploma students celebrate the final day of their two year journey with the Food Industry Training Unit in UCC with the new FITU reusable coffee mugs!
Read moreFITU in collaboration with Taste 4 Success Skillnet launch a new report focused on the potential of digital badges for the Irish food and agri-food sectors.
Read moreThe DFMM class of 2019
Read moreFITU feature on RTÉ Nationwide
Read moreFITU feature on RTÉ Nationwide
Read moreThis Award of Excellence acknowledges the Unit’s excellence in the provision of Continued Professional Development and training to the food and agri-food sectors and sea-food sectors in Ireland.
Read moreOn Friday the 18th of January, over 250 representatives from the food-related research, education and business world attended the launch of the new UCC Food Institute
Read moreCheese Science and Technology training course 2019
Read moreChampion of Co-operative Marts and Dairying, Michael Parsons has been recognised nationally with the co-operative industry's highest honour, the Plunkett Award for Co-operative Endeavour.
Read moreFITU say a sincere thank you to Professor Paul McSweeney for 20 years of support
Read moreMaura Conway, Food Industry Training Unit, received a 25 year service award last week
Read moreHappy students and staff at recent FITU conferring
Read moreProfessor Joe Kerry, Dr Angela Sheehan (UCC) and Mag Kirwan (Goatsbridge Trout Farm) pictured above (main picture), at the 'Back to School' session chaired by Brian McDermott.
Read moreFITU are delighted to introduce a new course for the food and related sectors. We are now taking applications for the Food Process Engineering Workshop which will take place in UCC on 25th October 2018
Read moreThis 2 day course will enable participants to develop highly effective team working and interpersonal communication skills within various operational levels of the food industry
Read morePictured at the recent Artisan Food Symposium, with Minister Tom Hayes (middle) are..
Read moreStudents from Liffey Mills and Bulmers win Chocolate Project awards
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