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News & Events

New course - The Introduction to the Manufacture and Science of Cheese

6 Dec 2022
Group of Students with Dave Waldron at the new course entitled: The Introduction to the Manufacture and Science of Cheese

We are delighted to have had such a wonderful group in for the new Introduction to the Manufacture and Science of Cheese training course this week. The course was a mix of classroom and practical sessions, running over two days in UCC.

 

Cheese board with samples of various cheeses

Group of students in Food Processing hall - Intro to cheese class

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Food Industry Training Unit

University College Cork , Western Road, Cork

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