Courses we offer
Update during the Covid-19 Pandemic
FITU continue to respond to the COVID-19 Government recommendations. All FITU Diploma and Postgraduate Certificate Courses continue to run. Where face-to-face lectures are not possible, online material and online lectures will be provided. Please contact us if you have any questions.
The Food Industry Training Unit offers a range of courses designed to update skills, help people develop their careers and operate more effectively. Our goal is is to deliver higher calibre, informative and engaging content that will help people develop personally and professionally. If you would like to find out more about our Diploma, Certificate, short or bespoke courses please contact a member of our team. If you would like to stay up to date with the different courses and events on offer please join our mailing list by clicking on the button at the bottom of the page.
Short Courses
Upcoming courses:
Concentration and Drying - 20 and 21 October 2021
Fundamental Course in Cleaning in Place for the Food Industry - 3 November 2021 and 16 March 2022
Thermal Processing - 11/12 November 2021
"Area Cleaning and Sanitisation" and its application in the food industry - 7 December 2021 and 9 February 2022
Advanced Training Course in Cleaning in Place (CIP) for the Food and Beverage Industries - 19 January 2022
Cheese Science & Technology - 2, 3, and 4 March 2022
Complete Short Course List for 2021/2022
If you don't see what you are looking for then just contact us using the details below and we can discuss a bespoke option tailored to your needs.
- Food Safety and Quality Audits - A Practical Approach
- Thermal Processing
- Food Process Engineering Principles
- Ice Cream Science and Technology
- Cheese Science & Technology
- Blas na hEireann/UCC Lecture Series: Marketing of Speciality/Artisan Foods - A Focus on Digital Marketing
- The Science of Confectionery Processing and Manufacture Training Workshop
- Production Supervisory Training Programme
- Blas na hEireann/UCC Lecture Series: Business Planning & Distribution
- Fundamental Course in Cleaning in Place for the Food Industry
- Advanced Training Course in Cleaning in Place (CIP) for the Food and Beverage Industries
- Cleaning in Place for Microbreweries
- "Area Cleaning and Sanitisation" and its applications in the food industry
- Lean Yellow Belt
- Lean Green Belt
- Concentration and Drying
- Foundation Skills in Management
- Bespoke Training
