- Food Science and Technology Accredited Courses
- Speciality Food Production Accredited Course
- Management Development Accredited Programmes
- Short Courses/Workshops
- Tailor-made Training
Please click on the following for more information on the courses currently being offered by FITU:
Short training courses and workshops:
Cheese training course 2016 (903kB)
Thermal Processing 2017 (84kB)
Tailor-made training can be organised for different sized groups of personnel at different levels in industry, government organisations, state agencies etc.
Courses can be constructed by offering existing modules, or a totally new topic can be developed.
Courses can be designed within the areas of Food Science & Technology, Food Biotechnology or Food Business.
For further information on Tailor-made courses please contact Ms Mary McCarthy-Buckley, email@example.com, 021 4903363