Services include:

  • Food Science and Technology Accredited Courses
  • Speciality Food Production Accredited Course
  • Management Development Accredited Programmes
  • Short Courses/Workshops
  • Tailor-made Training

Please click on the following for more information on the courses currently being offered by FITU:


Part-time qualifications:

Diploma in Food Science & Technology

Diploma in Speciality Food Production

Diploma in Food Manufacturing Management

Diploma in Corporate Direction (Food Business) 

Postgraduate Certificate in Dairy Technology and Innovation


Short training courses and workshops:

Short Course - Ice Cream Science & Technology Course

Short Course - Cheese Science & Technology

Thermal Processing 2017 (84kB) (84kB)

Food Labeling Regulations Workshop

Developing High Performing Teams


Tailor-made courses:

Tailor-made training can be organised for different sized groups of personnel at different levels in industry, government organisations, state agencies etc.

Courses can be constructed by offering existing modules, or a totally new topic can be developed.

Courses can be designed within the areas of Food Science & Technology, Food Biotechnology or Food Business.

For further information on Tailor-made courses please contact Ms Mary McCarthy-Buckley,, 021 4903363

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