Courses we offer
Update during the Covid-19 Pandemic
FITU continue to respond to the COVID-19 Government recommendations. All FITU Diploma and Postgraduate Certificate Courses continue to run. Where face-to-face lectures are not possible, online material and online lectures will be provided. Please contact us if you have any questions.
The Food Industry Training Unit offers a range of courses designed to update skills, help people develop their careers and operate more effectively. Our goal is is to deliver higher calibre, informative and engaging content that will help people develop personally and professionally. If you would like to find out more about our Diploma, Certificate, short or bespoke courses please contact a member of our team. If you would like to stay up to date with the different courses and events on offer please join our mailing list by clicking on the button at the bottom of the page.
Short Courses
Upcoming courses for 2021:
Cleaning in Place - 10 March 2021
"Area Cleaning and Sanitisation" and its application in the food industry - 21 September 2021
Thermal Processing - 11/12 November 2021
Complete Short Course List for 2021/2022
If you don't see what you are looking for then just contact us using the details below and we can discuss a bespoke option tailored to your needs.
- Food Safety and Quality Audits - A Practical Approach
- Thermal Processing
- Food Process Engineering Principles
- Ice Cream Science and Technology
- Cheese Science & Technology
- Blas na hEireann/UCC Lecture Series: Marketing of Speciality/Artisan Foods - A Focus on Digital Marketing
- The Science of Confectionery Processing and Manufacture Training Workshop
- Production Supervisory Training Programme
- Blas na hEireann/UCC Lecture Series: Business Planning & Distribution
- Cleaning in Place
- Cleaning in Place for Microbreweries
- "Area Cleaning and Sanitisation" and it's applications in the food industry
- Lean Yellow Belt
- Lean Green Belt
- Foundation Skills in Management
- Bespoke Training
