Services include:

  • Food Science and Technology Accredited Courses
  • Speciality Food Production Accredited Course
  • Management Development Accredited Programmes
  • Short Courses/Workshops
  • Tailor-made Training

Please click on the following for more information on the courses currently being offered by FITU:

 

Part-time qualifications:

Diploma in Food Science & Technology

Diploma in Speciality Food Production

Diploma in Food Manufacturing Management

Diploma in Corporate Direction (Food Business) 

Postgraduate Certificate in Dairy Technology and Innovation

 

Short training courses and workshops:

Ice cream Science & Technology 2016 (518kB)

Cheese training course 2016 (903kB)

Thermal Processing 2017 (84kB)

Food Labeling Regulations Workshop

Developing High Performing Teams

 

Tailor-made courses:


Tailor-made training can be organised for different sized groups of personnel at different levels in industry, government organisations, state agencies etc.

Courses can be constructed by offering existing modules, or a totally new topic can be developed.

Courses can be designed within the areas of Food Science & Technology, Food Biotechnology or Food Business.

For further information on Tailor-made courses please contact Ms Mary McCarthy-Buckley, m.mccarthybuckley@ucc.ie, 021 4903363

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