Short Course - Cheese Science & Technology

Cheese training course 2016 (903kB) 


The most recent Cheese Science and Technology Training Course was delivered in UCC on 3 - 5 February 2016. Please click on the 2016 brochure for more information.

The next course will be delivered in 2018 or sooner if there is sufficient demand.

Please contact Dr Angela Sheehan if you have any queries; 00353 21 4901423,


Cheese Science & Technology training course

Cheese registration form 2016 (220kB)

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