foodlineUCC

Online and Blended Learning for the Food, Agri-Food and Seafood Sectors

foodlineUCC is an exciting new initiative provided through the Food Industry Training Unit in collaboration with Taste 4 Success Skillnet that focuses on online learning. 

Launch of foodlineUCC


Online and blended courses for the food, agri-food and seafood sectors


Online and Blended Courses with foodlineUCC

The Food Industry Training Unit, UCC in collaboration with Taste 4 Success Skillnet have developed foodlineUCC, a new initiative that provides and develops a range of online and blended courses and resources for the food, agri-food and seafood sectors. foodlineUCC facilitates those working within these sectors to pursue an individual pathway of learning that is suited to their personal career goals.

  • Blended Courses: These are courses that are mix of online and face-to-face teaching
  • Online Courses: These are courses that are 100% online

Both blended and online courses can fall under the heading of non-accredited or accredited:

  • Non-accredited Courses: Short courses that do not have University credits attached to them. These courses may have digital badges or certificates of attendance upon completion.
  • Accredited Courses: Courses that have University credits attached to them. A single module can have 5 or 10 credits. A certain number of credits are required to complete the different levels on the National Framework of Qualifications. For example, the Certificate in Food Science and Technology consists of 30 credits - six individual 5 credit modules.

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Food Industry Training Unit

University College Cork , Western Road, Cork

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