foodlineUCC

Online and Blended Learning for the Food, Agri-Food and Seafood Sectors

foodlineUCC is an exciting new initiative provided through the Food Industry Training Unit in collaboration with Taste 4 Success Skillnet that focuses on online learning.

About us

Online Courses

Webinars

Case Studies

Podcasts

Publications

Can Foods Protect Against Food Allergy?

Cleaning in Place New Chlorine Regulations

Opportunities and Challenges of Cold Membrane Filtration Dairy Processing: Research Perspective

Lecithin as a functional ingredient in food systems

SARS COV-2, COVID-19 and the Food Industry

Sustainability & Environmental Issues in Food & Dairy Processing

Challenges and opportunities for a sustainable dairy sector: Ideology and nuance

Am I successfully cleaning my plant? Can I prove it?

Irish Dairy’s Social License - considerations from a production & consumption perspective

Irish Dairy Nutrition - An Evolving Industry

Meat Alternative Proteins: Technology, Consumers and Consumption

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