Sustainability and Environmental Issues in Food and Dairy Processing
Summary
On 3 November 2022, Dr Mike Lewis, who has over 38 years of experience as a Lecturer and Senior Lecturer at the University of Reading, presented a webinar entitled: Sustainability and Environmental Issues in Food and Dairy Processing.
FoodlineUCC,
in partnership with Taste 4 Success Skillnet were delighted to host
Dr. Lewis
in this industry focused
webinar as part of our Dairy Masterclass Webinar Sessions.
Energy prices are increasing worldwide, and energy is used for producing, processing and distributing food and dairy products. This increase will drive inflation and both food and energy poverty.
Our webinar discussed:
- The use of water and energy in milk processing, including making best use of your refrigeration systems, heat pumps and green energy sources.
- The role of carbon dioxide both as an environmental contaminant and a food processing fluid.
- Performance figures available for water utilization and energy and how you might compare how your factory is performing with other companies.
If you would like to view this webinar please contact foodlineUCC, email: vicky.snook@ucc.ie