News and Events
20 Feb 2024
Cheese Science and Technology Group 2024
Once again we have a bunch of happy faces in UCC! This group just completed a course in Cheese Science and Technology in UCC from 14 to 16 February 2024. Pictured with the group are course lecturers Professor Paul McSweeney, Dr Tim Guinee and Dr Angela Sheehan.
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22 Jan 2024
BIM/UCC Business Graduate Placement Programme 2024
Bord Iascaigh Mhara (BIM) are looking for innovative graduates who are interested in career development opportunities, travel, and working within a dynamic team in a flexible work environment.
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18 Jan 2024
Co-Operative Board Members Enjoy Last Diploma Workshop - Exploring the theme of ‘New Technologies and Future Food Developments’
The Food Industry Training Unit were delighted to welcome participants of the UCC-ICOS Diploma in Corporate Direction (Food Business) to UCC campus this week for their final workshop of the programme.
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17 Jan 2024
Badge of honour that gives Irish foods the mark of distinction
Expert in Geographic Indicators (GIs), Muiris Kennedy, is a lead trainer on UCC's Diploma in Speciality and Artisan Food Enterprises. Muiris explores these GIs with the students, helping to sow the seed of ambition amongst small food businesses. Read the full article that was published in the EchoLIVE.ie here
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