The Science and Technology of Plant-Based Ingredients for Food Applications

1 May 2024

We extend our heartfelt gratitude to each remarkable participant and contributor whose invaluable contributions made our inaugural two-day course, "The Science and Technology of Plant-Based Ingredients for Food Applications," an enriching experience!

Throughout the course, attendees delved into the science underpinning the utilisation of plant-based ingredients in food product development. From exploring innovative techniques to understanding the nuances of ingredient selection, every session offered invaluable insights.