Overview: Eating Meat vs Climate Change – the facts. Regenerative and Sustainable Agriculture. Waste reduction and circular food systems. How Reducetarianism and eating more of the animal can be showcased through innovation.

 

Speaker: Derek Conlan - Group Culinary Innovation Manager (KEPAK).

Derek is a professional chef since 2007 with experience in many kitchens around the world, from schools and government buildings to Michelin-starred restaurants and international sports venues. Beginning his Culinary NPD career in 2014, Derek moved to Kepak in 2021 and identified a gap for a Culinary Department within the company which he created and now leads. This department is integral to increasing the standards and execution of customer facing presentations and growing the culinary culture within Kepak.