"Personally, I have a much better understanding of the chemistry and microbiology of milk, which is very important in my role as a process engineer. I am also more aware of the various dairy processes and processing technologies used throughout industry and how some of the processes used by our company can be improved upon"

"The content of the course was beneficial to me personally and to my company, it will enhance my career prospects"

"Online lectures were brilliant"

"The course reflects perfectly the reality and the issues of the sector"

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"Just want to thank all the staff at UCC for organising and delivering a very professional and personable course".

"The course was excellent. The organisers and presenters were really well prepared and the physical booklet will be a real support too".

"Loved the course very helpful and enjoyable to sit on, would love to complete more if available".

"Overall it was a great course. I have had several online training sessions this year and this was one of, if not the best, given the difficulties in having a good level of interaction when not in a classroom environment. Fantastic to be surrounded by Irish experts and fellow food/beverage producers for the day".

"I really enjoyed the videos as they really show the science in action and it's easier to understand when supported by visuals".

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