SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned
On 15th February 2022 Dr. Alan Kelly, Professor, School of Food and Nutritional Sciences, University College Cork, Ireland and Dr. Purnendu C. Vasavada, Professor Emeritus, University of Wisconsin-River Falls, USA presented a webinar entitled 'SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communicating Science and Lessons Learned'
If you did not register for the webinar you can sign up to view the recording of the event by filling out this form.