This one-day training workshop, which is funded by Rural Food Skillnet, will take place in UCC on 11 June 2024, from 9:00 a.m. to 5 p.m.

It will provide participants with the fundamentals of chocolate manufacture, from cocoa bean to bar. The workshop will focus on cocoa bean processing, chocolate production processes, key ingredients, and the main types of chocolate products. It will also focus on the science of chocolate, and the main factors affecting the quality of the end product, such as tempering.

Who should attend?

• Those considering starting a chocolate/confectionery business.
• New entrants to chocolate manufacturing businesses. 
• Anyone who has an interest in developing their chocolate knowledge. 
• Food graduates and food service professionals who need a refresher course.
• Ingredient suppliers.

Lead Trainer

Eddie O’ Neill (O’ Neill Food Solutions)

Cost

Cost: €625 - Funding at 80% of course cost is available through Rural Skillnet for eligible participants.

Subsidised Cost: €125.

Registration

Click here to register for the course

If you have any questions or require further information on this course please contact Clair Hoare at clairhoare@ucc.ie