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Ice Cream Course for Artisan Group

Professor Douglas Goff, University of Guelph, Canada, with Dave Waldren and Mary McCarthy-Buckley, UCC with the group of Artisan Ice-Cream Makers

Professor Douglas Goff from the Department of Food Science, University of Guelph, Canada, delivered a two-day Ice Cream Course to an international group of Artisan Ice Cream makers, in the Food Industry Training Unit, UCC.

Amy-Jane Troy, Dave Waldren, Mary McCarthy-Buckley and Douglas Goff Dr Amy-Jane Troy, Project Director foodlineUCC/Programme Manager, with Prof Douglas Goff, University of Guelph, Canada, Ms Mary McCarthy-Buckley, Manager of the Food Industry Training Unit, and Mr Dave Waldron, Senior Technical Officer, School of Food and Nutritional Sciences

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