Ice Cream Course for Artisan Group

15 Mar 2022

Professor Douglas Goff from the Department of Food Science, University of Guelph, Canada, delivered a two-day Ice Cream Course to an international group of Artisan Ice Cream makers, in the Food Industry Training Unit, UCC.

Dr Amy-Jane Troy, Project Director foodlineUCC/Programme Manager, with Prof Douglas Goff, University of Guelph, Canada, Ms Mary McCarthy-Buckley, Manager of the Food Industry Training Unit, and Mr Dave Waldron, Senior Technical Officer, School of Food and Nutritional Sciences