News & Events
Free Webinar: Sustainability and Environmental Issues in Food and Dairy Processing
18 Oct 2022
Topic: Sustainability and Environmental Issues in Food and Dairy Processing
Date: Wednesday the 2nd of November
Time: 13:00-14:00 GMT
FoodlineUCC, located within the
Food Industry Training Unit (
FITU
), School of Food and Nutritional Sciences, University College Cork in partnership with Taste 4 Success Skillnet are delighted to host
Dr. Mike Lewis
in this industry focused
webinar as part of our Dairy Masterclass Webinar Sessions.
Energy prices are increasing worldwide, and energy is used for producing, processing and distributing food and dairy products. This increase will drive inflation and both food and energy poverty.
Our webinar will discuss:
- The use of water and energy in milk processing, including making best use of your refrigeration systems, heat pumps and green energy sources.
- The role of carbon dioxide both as an environmental contaminant and a food processing fluid.
- Performance figures available for water utilization and energy and how you might compare how your factory is performing with other companies.
The
webinar
will start at 13:00 GMT and will
be followed by a live Question and Answer session.
Click here to register for this free webinar