Free Webinar: Sustainability and Environmental Issues in Food and Dairy Processing
Topic: Sustainability and Environmental Issues in Food and Dairy Processing
Date: Wednesday the 2nd of November
Time: 13:00-14:00 GMT
FoodlineUCC, located within theFood Industry Training Unit (FITU), School of Food and Nutritional Sciences, University College Cork in partnership with Taste 4 Success Skillnet are delighted to host Dr. Mike Lewis in this industry focusedwebinar as part of ourDairy Masterclass Webinar Sessions.
Energy prices are increasing worldwide, and energy is used for producing, processing and distributing food and dairy products. This increase will drive inflation and both food and energy poverty.
Our webinar will discuss:
The use of water and energy in milk processing, including making best use of your refrigeration systems, heat pumps and green energy sources.
The role of carbon dioxide both as an environmental contaminant and a food processing fluid.
Performance figures available for water utilization and energy and how you might compare how your factory is performing with other companies.
Speaker: Dr. Mike Lewis has over 38 years of experience as a Lecturer and Senior Lecturer at the University of Reading in the School of Chemistry, Food and Pharmacy, having graduated from Birmingham University with BSc, MSc (Biol. Sci.) and PhD degrees in Chemical Engineering.
Thewebinarwill start at 13:00 GMT and willbe followed by a live Question and Answer session.