Performance Management

PDRS Briefing Sessions

In order to support the current cycle of Performance and Development Reviews (PDRS) a number of briefing sessions have been scheduled.  These sessions will also offer guidance on conducting reviews remotely

If  you would like to secure a place on any of the scheduled events below please contact us on PDRS@ucc.ie

Briefing Sessions

Aimed at both reviewers & reviewees, these sessions provide an overview of the PDRS policy & procedures and guidance on conducting reviews remotely

  • Monday, 19th October, 14:30 – 15:30
  • Tuesday, 20th October, 10:30 – 11:30
  • Monday, 16th November,  10:30 – 11:30

Skills Sessions

In addition to the PDRS overview, these sessions equip both reviewers & reviewees with the knowledge and skills to maximise performance management

  • Tuesday 27th October, 10:30 – 12:30
  • Tuesday 17th November 11:30 – 13:30

 

University College Cork is fully committed to ensuring that each staff member, irrespective of role, grade and location, is provided with the relevant personal, professional and individual career development to enable one to continue working for the University to the best of one’s ability. The development of staff and the delivery of a quality service at UCC is a joint responsibility shared by individual staff members, supervisors/managers/heads of department and the University.

Our aim in HR is to assist staff and managers in their performance management conversations. In addition to the administration of the Performance Development and Review System (PDRS) we provide support and assistance in supporting team and individual performance, including

  • Performance Planning and Execution of Every Day Work
  • Performance Coaching and Improvement 
  • Performance Review and Future Enablement 

If you have a query relating to any of these services or regarding any aspect of performance management, you can make contact with the HR Strategy & Organisation Development Team. 

Human Resources

Acmhainní Daonna

Ground Floor, Block E, Food Science Building, UCC

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