UCC Microbiologists mentioned in the New York Times this weekend!

3 Mar 2021

Since the discovery of SARS-CoV-2 last January, the scientific world has scrutinized it to figure out how something so small could wreak so much havoc.

They have mapped the spike proteins the coronavirus uses to latch onto cells. They have uncovered the tricks it plays on our immune system. They have reconstructed how an infected cell creates millions of coronaviruses.

That frenzy of research has revealed a lot about SARS-CoV-2, but huge questions remain. Looming over them is the biggest question of all: Is the coronavirus alive?

Scientists have been arguing over whether viruses are alive for about a century, ever since the pathogens came to light. Writing last month in the journal Frontiers in Microbiology, two microbiologists at University College Cork named Hugh Harris and Colin Hill took stock of the debate. They could see no end to it. “The scientific community will never fully agree on the living nature of viruses,” they declared.

To read more, click New York Times