University College Cork’s (UCC) School of Food and Nutritional Sciences (FNS) is honoured to be the first School within UCC to achieve a Silver Award, setting a benchmark for excellence in gender equality and diversity in higher education.

The Process and Chemical Engineering Awards took place on 24 March in the Aula Maxima. The event was sponsored by MSD with nine awards presented to fifteen recipients.

The prestigious Joe Gantly Prize in Engineering has been awarded this year to Éabha Keely, a Civil and Environmental Engineering student.

The Cork Centre for Architectural Education (CCAE) at UCC/MTU, in collaboration with the Interreg Northern Periphery and Arctic (NPA) Programme, recently hosted two notable EU Interreg events at UCC. 

Maeve Cusack and Áine Murphy, graduates of the MSc in Dairy Process Technology, celebrated their conferring at University College Cork (UCC) on 25 March. This innovative employment based postgraduate programme is a collaboration between UCC and Kerry Group. 

An analysis of a 30,000-year-old fossil vulture from Central Italy has revealed for the first time that volcanic rock can preserve microscopic details in feathers - the first ever record of such a preservation.

On 1 March, the ACM Irish Collegiate Programming Competition (IrlCPC2025) was held at University College Cork, setting a new participation record with 180 students. Co-organised by the Insight SFI Research Centre for Data Analytics, it remains Ireland's largest and most prestigious programming competition.

Dr Gaurav Rajauria is Senior Lecturer in Sustainable Food Fermentation in the School of Microbiology and the School of Food and Nutritional Sciences.