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News 2019
SEFS Transition Year Programme April 2019
12 Apr 2019
This April, the College of Science, Engineering and Food Science inaugurated a "taster" programme for Transition Year students.
Over the course of a week, TY students experienced a diverse sample of the disciplines available within UCC's College of Science, Engineering and Food Science. These included Engineering, Physics, Computer Science, Biochemistry and Cell Biology, and Chemistry.
