Outreach and Engagement
Schools Outreach and Engagement
Outreach and Engagement - Education and Graduate Training
Transition Year Programme
Each year the School of Food and Nutritional Sciences offers a Transition Year Schools Programme. This programme is open to all Transition Year students. Details of the week long programmen and the application process are available at Transition Year Schools Programme .
Food Industry Training Unit
The FITU services the part-time Continuing Professional Development and training needs of people working in, or associated with, the food and related industry sectors and is an example of UCC’s readiness to evolve and respond to the needs of this rapidly growing sector of industry.
The Unit works on a day-to-day basis with academic and technical staff internally in UCC and externally in partnership with industry and with Government and state agencies.
FITU is in a prime position to respond to food science and technology, food biotechnology and food management industry challenges as the critical mass of expertise in the University is uniquely positioned to satisfy this need.