20th Annual Christmas Coffee Morning

16 Dec 2019

Many thanks to all who supported the School of Chemistry 20^th Annual Coffee Morning in aid of Marymount Hospice. Thanks to the generosity of staff and students in UCC, €4,475 was raised for the local charity.

Congratulations to the prize winners from our coffee morning raffle.

Afternoon Tea for Two, River Lee Hotel: Michelle O’Leary, Microbiology
Santa Claus Christmas Cake: Grace Conway, HR
White Christmas Cake: Michelle O’Connor, Microbiology/APC
Newgrange Crystal Candlestick Holders: Eimear Moloney, Microbiology
Hamper: Susan Goggin, Finance Office
Marymount Cookbook and Calendar: David Hourigan, Microbiology/APC
Baileys, Irish Cream: Maeve Doyle, HR
Bottle of Red Wine and Prosecco: Sandra Mulcahy, IT Services