Our research group is always looking for inspired PhD candidates for topics in the area of Cereal and Beverage Science / Food Microbiology.

 

Three PhD Studentship position are currently open in the following research fields:

  • Novel Technological Approaches for the development of low FodMap food products 

PhDposition_1_2016 (87kB)

 

  • Isolation, characterisation and Exploitation of natural anti‐yeast agents and their application
    as consumer-friendly preservatives in food and beverage products

PhDposition_2_2016 (193kB)

 

Detailed description for each position is described in the downloadable pdf.

Send us your letter of motivation and CV at e.arendt@ucc.ie.

 

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