Education

The School of Food and Nutritional Sciences offers a wide range of degrees 

Undergraduate degrees:

• BSc Food Science & Technology

• BSc Nutritional Sciences

Postgraduate degrees:

• HDip Food Science and Technology

Taught MSc Programmes

• MSc Applied Science (Food Science)

• MSc Nutritional Sciences

MSc and PhD by Research Programmes

• MSc in Nutritional Sciences

• MSc in Food Science and Technology

• PhD in Nutritional Sciences

• PhD in Food Science and Technology

Courses in Cereal and Brewing science offered by the UCC (taught by Prof. Arendt):

FS4906     Cereals and Related Beverages B: Cereals and Related Beverages B

FS4606     Cereals and Related Beverages: Cereals and Related Beverages

FS4613     Convenience and Speciality Foods C: Convenience and Speciality Foods C

FS4006     Cereals and Related Beverages: Cereals and Related Beverages

FS4913     Convenience and Speciality Foods B: Convenience and Speciality Foods B