The cereal research focuses on a mixture of fundamental and applied research. There is a wide range of areas covered mainly focusing on food and health.

The area of beverages consists of a wide range of product groups. We are mainly concentrating on cereal based beverages and processes, focusing on malting, brewing and functional beverages.

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland