Pilot bakery

Deck ovens, convection oven, proofers, dough sheeter, blast freezer, moulder, mixers (large and small scale), incubation units, biscuit processing equipment and extruder for pasta processing.


Pilot bakery


Dough and bread analysis

Rapid Visco Analyser, Texture Profile Analyser, Volscan, Anton Paar Rheometers, Rheofermentometer, C-Cell, Glutomatic, Glutopeak, Farinograph, Extensographb Moisture Analyser and aw-meter, equipments to carry out standard compositional and microbial analysis.


Confocal laser scanning microscope

Sensory Evaluation

Access to computerised sensory evaluation facilities. Fully equipped product development kitchen with sensory booths.


Sensory lab

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