Currently the research group consists of 4 post-docs, 8 PhD students, 3 research assistants and 4 MSc students. The state-of-the art analytical and processing facilities allow us to perform research at the highest scientific level. If you cannot find the information you require, please contact us directly.
If you are interested in a post graduate position in the area of brewing and cereal science, please check the new positions available or directly contact the School of Food and Nutritional Sciences at University College Cork.
Want to know more about us? Click on the link to watch the report "the enemy in my belly" (original title "Der Feind in meinem Bauch", sat3, German language) in which Prof. Arendt gives her point of view about the potentials and challenges in the gluten-free research.