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North Cork Creameries visit to the School of Food and Nutritional Sciences
We were delighted to welcome North Cork Creameries to the School of Food and Nutritional Sciences earlier this week to meet with our undergraduate and postgraduate students.
We were delighted to welcome North Cork Creameries to the School of Food and Nutritional Sciences earlier this week to meet with our undergraduate and postgraduate students to share details of the exciting opportunities available as part of their Graduate Programme. Thanks to Michaele Ronan Downey, Emma Murphy and Alvin Johnson. Alvin and Emma studied Food Science and Environmental Science at UCC in recent years and are current graduates with North Cork Creameries.