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World Pancreatic Cancer Day

16 Nov 2017
Pictured are L-R Ms Orla Dolan (Campaigns Manager, Breakthrough Cancer Research), Dr Aoife Ryan (Lecturer in Nutritional Sciences, UCC) & Ms Jane Healy (Lecturer in Culinary Arts, CIT).

Nourishing your body during pancreatic cancer treatment.

Thurs 16th Nov is World Pancreatic Cancer Day and the Clinical Nutrition Research Group mark this day by launching a new cookbook for patients with the disease.  The cookbook is called 'Nourishing your body during pancreatic cancer treatment' and is available free of charge to patients through their local hospital or from www.breakthroughcancerresearch.ie. It contains 100 high protein high calorie recipes for cancer patients experiencing weight loss associated with their disease. 

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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