News
'A Better Whey of Life'
11 Sep 2020
The IWC is a unique forum which brings together everyone involved in whey processing, from around the world, for an interactive dialogue on the most relevant aspects of whey production, processing and applications.
The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide.
Webinars:
| Friday 13 November 2020 |
Friday 20 November 2020 15:30 – 17:00 CET |
Friday 04 December 2020 15:30 – 17:00 CET |
|---|---|---|
Markets: International Whey Sector - current and future state and the ‘whey’ forward |
Nutrition: Potential of Whey for All Consumers |
Technology: Sustainability, Functionality and New Applications for Whey Ingredients |
Register now at the conference website: https://www.iwc2020virtual.com/