'A Better Whey of Life'

11 Sep 2020
The 9th International Whey Conference (IWC2020) goes virtual for the first time!

The IWC is a unique forum which brings together everyone involved in whey processing, from around the world, for an interactive dialogue on the most relevant aspects of whey production, processing and applications.

The conference will provide a platform to exchange knowledge and experiences between the whey business community and scientists worldwide.


Friday 13 November 2020

Friday 20 November 2020

15:30 – 17:00 CET

Friday 04 December 2020

15:30 – 17:00 CET

Markets: International Whey Sector - current and future state and the ‘whey’ forward

Nutrition: Potential of Whey for All Consumers

Technology: Sustainability, Functionality and New Applications for Whey Ingredients

Register now at the conference website:

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork