The Group Introduced - 2018

The Group Introduced

Principle InvestigatorDr Seamus A. O’Mahony
Contact

Room 234, Food Science Building, University College Cork, Ireland Laboratory 232, Food Science Building, University College Cork, Ireland

UCC Campus

Research Areas

Dairy Ingredient Science and Technology (SMP, WMP, WPC, WPI, MPC, MPI)

Physicochemical Functionality of Food Ingredients

Ingredient Interactions (Protein-Carbohydrate, Emulsifiers etc)

Protein-Mineral Interactions (Heat Stability, Viscosity)

Physical Stability of Ingredients and Formulated Products

New Product Development (Concept Products)

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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