Vice-President, Learning and Teaching, UCC

Professor Paul McSweeney is Vice-President for Learning and Teaching in University College Cork. His office coordinates the activities of the University’s Centre for the Integration of Research, Teaching and Learning (CIRTL), Adult Continuing Education (ACE), Centre for Digital Education, Skills Centre, Examinations Appeals and the Language Centre, together with responsibility for delivering aspects of the University’s Academic Strategy.

As Professor of Food Chemistry and former Head of the School of Food and Nutritional Sciences, he has an active research profile in dairy chemistry and cheese science. He is the co-author or co-editor of 15 books and about 275 research papers and reviews with a h-index of 65 with over 20,600 citations (Google Scholar; July 2020). He was awarded the Marschall Danisco International Dairy Science Award of the American Dairy Science Association in 2004 and in 2009 a higher doctorate (DSc) on published work by the National University of Ireland.

Since 2009 he has been a member of Academic Board, the senior university standing committee of Academic Council responsible for the formulation of strategy and policy to meet the university’s education and research objectives. He has chaired the university's Examinations Appeals Committee and for over five years ADSC, the university's main academic policy committee. He is also a member of the board of the National Forum for the Enhancement of Teaching and Learning in Higher Education.

https://www.teachingandlearning.ie/about/board-members/ 

Prof McSweeney has considerable leadership and management experience in higher education. He was vice-head of school, vice-head of the College of Science, Engineering and Food Science, interim Head of College, a governor of the university (2015-2018) and member of its Finance Committee and head of the School of Food and Nutritional Sciences before being appointed Vice-President for Learning and Teaching in 2018.