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Rolling deadline. Open until all places have been filled. Early application is advised.
Start Date
8 September 2025
Course Outline
Our MSc in Sustainable Development, Agri-Food and Co-operatives is offered by the Cork University Business School (CUBS) at University College Cork. Our focus is on a deeper understanding of co-operatives, sustainable development, and agri-food systems.
Our MSc is the only course of its kind in Ireland that fully integrates co-operative approaches into the study of sustainable development and agri-food. The course was recently recognised by The Education Awards 2024 where we were voted the 'Best Masters Programme' in Ireland.
This is a unique course, with a very strong practical emphasis and will equip participants with the organisational and management skills needed to make innovative contributions to the development of local economies, with particular emphasis on co-operatives, social enterprises, and food businesses in Ireland and overseas. It is aimed at graduates from a wide range of disciplines who wish to pursue careers in sustainable development and innovative practice leading to positions in the food sector (ranging from local food enterprises to large multi-nationals), local and international rural development, shared and collaborative economy, NGOs, innovative community businesses including co-operatives and social enterprises, local and regional enterprise development, corporate social responsibility, policy formulation, and analysis.
The MSc Sustainable Development, Agri-Food and Co-operatives is delivered over 12 months and includes a placement opportunity.
FE6308 Practice-Based Research Project (30 credits): Students complete a practice-based research project in collaboration with a relevant partner organisation.
Academic Programme Catalogue
See the Academic Programme Catalogue where you can search for the complete and up-to-date content for this course. Note that the modules for all courses are subject to change from year to year. For complete descriptions of individual modules, see the Book of Modules.
Course Practicalities
This is a full-time 12-month course. In Part I, you will need to be available to attend classes and seminars from Monday to Friday (inclusive). During Part II of the programme, you will complete a Practice-Based Research Project which will include supervision from an academic mentor.
Assessment
You will be assessed by continuous assessment and examinations and will complete a practice-based research project.
Who Teaches MSc in Sustainable Development, Agri-Food and Co-operatives?
This is the only one-year Masters of its kind which fully integrates cooperative approaches into the study of sustainable development and agri-food. It is especially practical, both in work placements and in the skills you learn. It will prepare you to work in organisations that deal with current and future socio-economic and environmental challenges including climate change, collaborative economies, and sustainable rural communities.
We were delighted to be voted first in the 'Best Masters Programme' category.
Placement or Study Abroad Information
Participants can complete their Practice-Based Research Project either in Ireland or abroad, depending on their interests.
Skills and Careers Information
Graduates of this course can expect to work in a variety of areas: our graduates are employed in co-operatives and other third sector organisations (e.g. social enterprises, voluntary organisations, charities); international, non-governmental (NGOs) and business development organisations; Rural development policy and support; consultancy (in agri-food, rural development, third sector); local economic development/enterprise development staff through local authorities and consultancies; local food marketing and branding; corporate social responsibility roles in food and other industries such as local development agencies (e.g. LEADER).
Requirements
A minimum Second Class Honours in a primary honours degree (NFQ, Level 8) or equivalent, in a wide range of disciplines. Consideration under Recognition of Prior Learning (RPL) may be given to applicants who do not hold a second class honours degree but who have sufficient relevant experience, subject to approval by the Cork University Business School (CUBS).
For Applicants with Qualifications Completed Outside of Ireland
Applicants must meet the required entry academic grade, equivalent to Irish requirements. For more information see our Qualification Comparison page.
International/Non-EU Applicants
For full details of the non-EU application procedure visit our how to apply pages for international students.
In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments.
Note that not all courses are open to international/non-EU applicants, please check the fact file above. For more information contact the International Office.
English Language Requirements
Applicants who are non-native speakers of the English language must meet the university-approved English language requirements. Visit our PG English Language Requirements page for more information.
The MSc Sustainable Development, Agri-Food and Co-operatives has been included by Irish Aid in their directory of eligible courses for Irish Aid Fellowships. Please visit the Irish Fellows Programme page for more information.
How To Apply
1. Check dates
Check the opening and closing dates for the application process in the yellow fact file boxes at the top of this webpage. The UCC online application portal usually opens around mid October.
2. Gather documents
Scanned copies of supporting documents have to be uploaded to the UCC online application portal and include:
Original qualification documents listed on your application, including transcripts of results from institutions other than UCC.
Any supplementary items requested for your course, if required.
3. Apply online
Apply online by clicking the red 'Apply Now' button below. Note most of our courses have a non-refundable €50 application fee.
Please note you will be required to provide additional information as part of the online application process for this programme. This will include the following:
You may enter the details of professional or voluntary positions held. We strongly encourage you to complete this section with all relevant work experiences that will support your application.
In addition to your previously declared qualifications, please outline any additional academic courses, self-learning, and professional training relevant to this programme.
Please describe your motivation and readiness for this programme.
Please upload your CV.
Please enter the names and email addresses of two referees.