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Presentation of SuperValu Award for Excellence in Food Microbiology 2019

7 Aug 2019
Mr Ray Bowe, Head of Food Safety & Quality at SuperValu, presenting the 2019 SuperValu Award for Excellence in Food Microbiology to Nora Cash, who finished top of her class in the Masters of Food Microbiology programme in University College Cork. Image: Daragh Mc Sweeney/ Provision

The SuperValu Award for Excellence in Food Microbiology was presented to Nora Cash at a ceremony in UCC recently.

The award, which is now in its sixth year, is an acknowledgement by SuperValu of the vital contribution UCC makes to primary food research. Nora Cash finished top of her class in the Masters of Food Microbiology programme. As part of her award, Nora will be given €2,000, which will allow her to continue her research

 

School of Microbiology

Scoil na Micribhitheolaíochta

Microbiology Office, Room FSB452, 4th Floor Food Science & Technology Building, University College Cork, Cork T12 K8AF

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