Given competing demands for limited funds, how do health services decide which health care activities to fund?

UCC’s Green Flag will fly proudly on June 5 to mark World Environment Day (WED), with the university, 2nd in the world for sustainability, set to go green after dark.

On the eve of the 2015 UCC Honorary Conferrings, fashion designer Don O’Neill, furniture designer Joseph Walsh and cultural historian Nicholas Fox Weber will take part in a creative conversation at the Glucksman.

In the inaugural edition of #MeetUCC, we asked UCC students, staff and alumni for their advice as second-level students start their Leaving Certificate and the CAO Change of Mind deadline approaches.

Nutri-vive, an innovative functional beverage developed by students, clinched the UCC Food Innovation Prize at the Dragons’ Den-style event last night.

Mahoo was last night named the winner of TG4’s show Busker Abú.

As part of ‘Continuous Improvement in UCC- A roadmap to 2017,’ seven staff members have received recognition for attaining Lean Green Belt certification awards.

During Prince Charles's visit to the Marine Institute in Galway, Professor Andy Wheeler gave the prince a gift of a cut and polished fossil coral with a poignant personal message.

Alimentary Health has won an award in the inaugural US-Ireland Research Innovation Awards for its work bringing a patented Irish probiotic, discovered in UCC, to the UK and Irish market under its own brand ALFLOREX®, and in collaboration with Proctor & Gamble in the US as ALIGN®.

UCC’s performance in the QS World University Rankings by Subject 2015 has reinforced its position as a leading university internationally, with 13 subject areas featuring in the top tier globally.