Nutri-vive, an innovative functional beverage developed by students, clinched the UCC Food Innovation Prize at the Dragons’ Den-style event last night.

Mahoo was last night named the winner of TG4’s show Busker Abú.

As part of ‘Continuous Improvement in UCC- A roadmap to 2017,’ seven staff members have received recognition for attaining Lean Green Belt certification awards.

During Prince Charles's visit to the Marine Institute in Galway, Professor Andy Wheeler gave the prince a gift of a cut and polished fossil coral with a poignant personal message.

Alimentary Health has won an award in the inaugural US-Ireland Research Innovation Awards for its work bringing a patented Irish probiotic, discovered in UCC, to the UK and Irish market under its own brand ALFLOREX®, and in collaboration with Proctor & Gamble in the US as ALIGN®.

UCC’s performance in the QS World University Rankings by Subject 2015 has reinforced its position as a leading university internationally, with 13 subject areas featuring in the top tier globally.

Researchers in the Analytical & Biological Chemistry Research Facility (ABCRF) at UCC led by Anita Maguire, have designed and synthesised a new class of compounds with potential in the discovery of new antiviral drugs.

UCC student Padraig O’Connor has won the An Post Student Marketing Campaign of the Year Award 2015.‌

It’s not too late to apply for the right postgraduate option for you. Find out more during our free live and online chat sessions on 19 May, from 4pm-6pm.

UCC’s MSc Information Systems for Business Performance (ISBP) has won Postgraduate Course of the Year in the business category at the annual Postgraduate Course of the Year Awards.