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New book on science communication by Professor Alan Kelly

30 Oct 2020
'How Scientists Communicate: Dispatches from the Frontiers of Knowledge' (published by Oxford University Press in October 2020).

For research to have an impact on the world beyond the laboratory, it has to be communicated effectively.

Communication skills are thus hugely important for scientists, who need to be able to communicate their work in a wide range of contexts and to wide-ranging audiences. In addition, the reliability and integrity of scientific information needs to be ensured, so that scientists retain trust and credibility in today‚Äôs complex world.  In the current Covid-19 pandemic, there is a particularly acute focus on the effective translation of research findings into direct impact, which depends on effective communication.

How scientists can best communicate their research is the subject of a new book by Professor Alan Kelly of the School of Food and Nutritional Sciences, called 'How Scientists Communicate: Dispatches from the Frontiers of Knowledge' (published by Oxford University Press in October 2020).

For more on this story contact:

Professor Alan Kelly, School of Food And Nutritional Sciences, University College Cork, Cork. Ireland.

a.kelly@ucc.ie 

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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