Alice Jaeger, BSc
T: 021 490 - 1449
Alice studied Food Science in University College Cork and graduated in 2020. Her final year project focused on the development of a reduced salt bread product while minimising the loss of any sensory characteristics. During her time in UCC, she completed her placement at Irish Distillers in Midleton, Co. Cork. There she worked as a member of the quality assurance team, assisting in overseeing the quality of incoming material, by-product streams and final products.
She is currently working as a PhD student under the supervision of Prof. Dr Elke Arendt. Her work is focused on the utilization of brewing by-products to create new products for human consumption.