Staff of the Centre for Co-operative Studies, in conjunction with the Department of Food Business and Development, are involved in offering a number of undergraduate programmes: 

• Diploma in Corporate Direction (in conjunction with Food Industry Training Unit)

 Staff also teach into the following undergraduate programmes:

• BSc Agricultural Science
• BComm
• BSc Food Marketing and Entrepreneurship
• BSc Government and Political Science
• BSc International Business with Languages
• BSc International Development
• BCL Law and Business

Covering the following modules:

• FE1101 Introduction to Food Business and Development
• FE3024 Agri-Food Co-operatives and Sustainability
• FE3101 SME and Local Development
• FE3317 Co-operative business and Sustainable Rural Economies
• FE3824 People management in Member-Based Organisations
• FE4009 Co-operatives, Food and Rural Sustainability
• FE4015 Co-operative Enterprise
• FE4414 Co-operative Banking