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Public invited to free UCC lectures on Science in Society

9 Jan 2025
Photograph by Clare Keogh

Can the food we eat really make us smarter? Is food processing a problem or a solution? Can science help us improve our understanding of ancient Irish manuscripts? What happened when science went wrong during the darkest moments in humanity?

These and a variety of other questions are to be answered in a series of accessible lectures on science’s role in society, which will be hosted in University College Cork over the coming weeks.

UCC Research

Aistriú Taighde

Office of Vice President for Research & Innovation, 4th Floor, Block E, Food Science Building University College Cork, T12 K8AF

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