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New Study Reveals How a ‘Non-Industrialised’ Style Diet Can reduce Risk of Chronic Disease

23 Jan 2025
Jens Walter, a University College Cork Professor and a PI at APC Microbiome Ireland, a Research Ireland centre, with co-author Joao Filipe Mota, who are part of an international team of scientists that have published a new study published in Cell showing how a ‘Non-Industrialised’ Style Diet Can Improve Gut Microbiome Function and Reduce Risk of Chronic Disease.

Researchers have found that a newly developed diet inspired by the eating habits of non-industrialised societies can significantly reduce the risk of a number of chronic diseases – and are to share recipes with the public.

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