Skip to main content

Re-Imagining Food Systems for Climate Change Adaptation and Social Justice in Partnership with Indigenous Communities in Canada

Time
2pm - 3.30pm
Date
25 Feb 2026
Duration
90 minute(s)
Location
Online
Presenters

Dr Ian Calliou, Research Associate at the Faculty of Law, University of Manitoba and Lecturer in Indigenous Development at the University of Winnipeg, Canada. 

Registration Required
No

Webinar link: Webinar: 'Re-Imagining Food Systems for Climate Change Adaptation and Social Justice in Partnership with Indigenous Communities, Manitoba, Canada'

Dr Ian Calliou will speak on The Re-Imagining Food Systems Project, a collaborative initiative of the University of Manitoba. It aims to develop climate-resilient food systems in partnership with Indigenous communities. The project focuses on improving access to traditional foods and creating sustainable food systems through an Indigenous circular-economy model, focusing on climate-adaptive food systems, food sovereignty, and economic growth.

Ian Calliou is a Research Associate at the Faculty of Law, University of Manitoba and a Lecturer in Indigenous Development at the University of Winnipeg, Canada. He is concerned with using Indigenous research methods as a means of examining contemporary social, structural, and political themes. His research has explored transitional justice, reconciliation, and grass-roots organizations. He has conducted research with NGOs working with populations in transit on access to education and human rights, especially in youth.

ISS21 Research for Civil Society, Environment and Social Action (REACT) Cluster webinar.

Institute for Social Science in the 21st Century (ISS21)

Contact us

Top Floor, Carrigbawn/Safari Building, Donovan Road, Cork, T12 YE30

Connect with us

Top