Register Now: Short Course List for 2020

6 Jan 2020

Short courses across a variety of areas relevant to the food, agrifood and seafood sectors are now open for registration

Click on the course name below for further information:

• Cleaning in Place (CIP) 28 Jan and again on the 28th Feb 2020
• Cheese Science and Technology  5-7 Feb 2020
• Ice-Cream Science and Technology 18-20 Feb 2020
• Food Safety and Quality Audits - A Practical Approach 4 - 5 March 2020
• Food Process Engineering Principles  27 May 2020

For more on this story contact:

Mary McCarthy-Buckley

021 490 3363

m.mccarthybuckley@ucc.ie

Manager

Food Industry Training Unit

School of Food and Nutritional Sciences

College of Science, Engineering and Food Science

University College Cork