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Register Now for the Last Few Places
29 Jan 2020
This intensive three-day course runs from the 18th-20th of February and will provide participants with knowledge of the science and technology of ice cream and frozen desserts, including ingredients, processing and quality aspects. Lectures will be complemented with demonstrations and there will be ample opportunity for personal contact with the trainer and industry colleagues.
To register for this course please click on the link below:
For more on this story contact:
Mary McCarthy-Buckley
021 490 3363
m.mccarthybuckley@ucc.ie
Manager
Food Industry Training Unit
School of Food and Nutritional Sciences
College of Science, Engineering and Food Science
University College Cork