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Oasis Study

Oasis Study UCC _Vitamin D Research Group School of Food and Nutritional Sciences

OASIS Vitamin D Older Adult Study

This study aims to improve wintertime vitamin D status in older adults using a vitamin D- fortified bread.

Oasis Study UCC _Vitamin D Research Group School of Food and Nutritional Sciences

About the UCC VitD-DPI-OASIS Study

Researchers at the University College Cork (UCC) Centre for Vitamin D and Nutrition Research are conducting a study which aims to improve wintertime vitamin D status in older adults using a vitamin D- fortified bread. The VitD-DPI-OASIS study is led by researchers at University College Cork with collaborators in University College Dublin and Teagasc Agriculture. This project is funded by the Department of Agriculture, Food & Marine, Ireland.

Complete the questionnaire here to take part:

https://ucc.qualtrics.com/jfe/form/SV_3RfRtzEvJPiFfBc 

Why have you been invited to take part in this research study?

We are seeking adults aged 65 and over to participate in this study.

What are the benefits of taking part in this research study?

If you decide to take part, you will be contributing to research which is aiming to improve knowledge on vitamin D fortified foods in older adults. You will be provided with bread throughout the study and information on other sources of vitamin D to help you make the recommended changes.

Contact details and further information: 
Please feel free to ask for further information before deciding if you will take part. If you want further information, you can contact the researchers at oasis@ucc.ie or 086 8110792

Complete the questionnaire here to take part:

https://ucc.qualtrics.com/jfe/form/SV_3RfRtzEvJPiFfBc

 

 

Cork Centre for Vitamin D and Nutrition Research

University College Cork , Western Road, Cork

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